Lemon herb chicken burgers are a delicious blend of lemon and herbs topped with thousand island dressing. It’s a meal you can really wrap your hands around!
Lemon Herb Chicken Burgers
Ingredients
- 1 lb ground chicken
- 1 tsp onion powder
- ¼ tsp minced garlic
- 1½ tbsp dried parsley
- ½ tsp dried thyme
- 2 tbsp lemon juice
- salt and pepper to taste
- 4 tbsp Homemade Thousand Island Salad Dressing
- 4 slices swiss cheese
- 4 slices tomato
- 4 leaves romaine lettuce
- 4 whole-wheat hamburger buns
Instructions
- Mix the first 7 ingredients (chicken through salt/pepper) in a bowl until thoroughly incorporated. Shape into 4 patties. Cook in pan preheated pan 5-7 minutes on each side until the internal temperature reaches 165℉. Top each patty with 1 slice of swiss cheese, 1 tablespoon Thousand Island, tomato and lettuce. Serve on a whole-wheat bun.
- Hack: Place burgers on a cookie sheet and place them in the freezer until frozen. Put individually into sealable sandwich bags and then into a sealable freezer bag or freezer container. The rolls can also be frozen in the same manner.
- Hack: To extend the shelf life of romaine, separate leave and wash. Dry in a salad spinner or with paper towels. Place lettuce leaves in a sealable plastic bag or container with paper towels between each layer to absorb moisture. Replace paper towels if they become soggy.
