Leftover Turkey Meatballs

Leftover turkey meatballs are a unique, quick and easy way to use up uneaten remnants from a meal. I’ve used turkey but you can use any meat you have leftover!

Leftover Turkey Meatballs

Leftover Turkey Meatballs

Course Appetizer, Main Course
Servings 2
Calories 220 kcal

Ingredients
  

  • 1 cup cooked turkey
  • ¼ cup bread crumbs
  • 1 egg
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried sage
  • ½ tsp dried parsley
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp vegetable broth
  • 1 tbsp vegetable oil

Instructions
 

  • Pulse turkey in a blender or food processor until finely shredded.
  • Place turkey into a small mixing bowl and add bread crumbs, egg, garlic powder, onion powder, sage, parsley, salt, pepper and vegetable broth.
  • Mix well and shape into 6 meatballs.
  • Heat oil over medium heat in a heavy skillet or wok. Brown meatballs, turning frequently, for about 10 minutes or until the internal temperature reaches 160℉.
  • Hack: Leftover turkey can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Keyword ground turkey, homemade meatballs, leftover turkey, leftovers, meatballs, turkey

Always store and use leftovers safely!

Suggestion:  These this in homemade spaghetti sauce!

Authentic Chinese Chicken Stir Fry

Today, Yuhong’s Country Kitchen shows us how to make authentic Chinese chicken stir fry. Make sure to subscribe to her channel so you don’t miss any videos!

Chinese Chicken Stir Fry

Chinese Chicken Stir Fry

(Courtesy Yuhong Sun)
Course Main Course
Cuisine Chinese
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, sliced thin
  • 1 egg
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 3 thin slices fresh ginger root
  • 5 tbsp vegetable oil, divided
  • ½ onion, sliced
  • 1 green pepper, sliced
  • Salt to taste
  • 2 cups cooked rice, hot

Sauce:

  • 1 tbsp fresh garlic, chopped
  • 3 cloves garlic, minced (3 teaspoons)
  • 2 scallions, thinly sliced
  • ¼ cup soy sauce
  • ½ tsp brown sugar
  • Chili oil to taste

Instructions
 

  • Mix ingredients for the sauce and set aside.
  • In a small bowl, mix chicken, egg and cornstarch.
  • In a heavy saute pan or wok, heat 3 tbsp oil and ginger slices.  Add chicken and saute until no longer pink. Remove chicken and ginger from the pan.
  • Add 2 tbsp oil to saute pan.  Saute onion and pepper until just beginning to cook through but still has a crunch.  Add chicken and sauce to pan and heat through.
  • Serve over rice.
  • Hack:  Store leftovers in the refrigerator for up to 5 days or freeze in servings-sized portions for up to 3 months.
  • Hack:  Place leftover rice while still warm (to retain moisture) in serving-size containers and freeze for up to 3 months.
Keyword asian cooking video, Asian cuisine, Asian food, chicken, Chinese cooking video, Chinese cuisine, Chinese food, cooking tutorial, cooking video, easy, fast and easy, homemade Asian cuisine, Homemade Asian food, homemade Chinese cuisine, Homemade Chinese food, quick and easy, stir fry

For more instructional videos for making traditional Chinese cuisine, visit Yuhong’s Country Kitchen on YouTube!

Suggestion:  Serve this with a side of Yuhong’s Asian Stir Fry Green Beans!

 

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