Healthy Bruschetta Chicken Pasta

This easy but satisfying bruschetta chicken pasta dish is made with fresh bruschetta and chicken. It’s perfect for a quick and easy weeknight supper for one!!

Bruschetta Chicken Pasta

Bruschetta Chicken Pasta

Course Main Course
Servings 1 serving
Calories 563 kcal



  • Bring one quart of water to a boil.  Add ½ tsp salt and bowtie pasta.  Boil until al dente (13-15 minutes).  Drain.
  • Heat olive oil in a heavy pan.  While the oil is heating, cut the chicken into 1” cubes and toss with Italian seasoning.  Add chicken to the pan and saute until no pink remains, 6-8 minutes.
  • Add pasta and bruschetta, toss and saute until warmed through.  Remove to a plate. Sprinkle with parmesan and balsamic reduction.  Serve immediately.
  • Hack: Store leftovers in teh refrigerator for up to 5 days or freeze for up to 3 months.
  • Hack: Canned or leftover chicken can be used in this recipe.
  • Hack: Feel free to use your favorite pasta or whatever pasta you have on hand!
Keyword bowtie pasta, bruschetta, chicken, chicken dinner, chicken recipe, chicken with pasta, easy, farfalle, homemade, Italian cuisine, Italian food, meal for one, quick and easy, quick dinner, quick prep

Did you know?  Chicken is a healthy, low-fat protein and one of the best protein choices for the price.  Check out the facts here!

Suggestion:  Pack a nutritional and healthy punch by pairing this dish with some asparagus, onions and tomatoes!


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