This easy but satisfying bruschetta chicken pasta dish is made with fresh bruschetta and chicken. It’s perfect for a quick and easy weeknight supper for one!!
Bruschetta Chicken Pasta
Ingredients
- 1 cup bowtie pasta (farfalle)
- 1 tbsp olive oil
- 4 oz boneless skinless chicken breast
- ¾ tsp Italian seasoning
- ⅓ cup easy homemade bruschetta
- 2 tbsp Parmesan cheese
- 1 tsp balsamic reduction
Instructions
- Bring one quart of water to a boil. Add ½ tsp salt and bowtie pasta. Boil until al dente (13-15 minutes). Drain.
- Heat olive oil in a heavy pan. While the oil is heating, cut the chicken into 1” cubes and toss with Italian seasoning. Add chicken to the pan and saute until no pink remains, 6-8 minutes.
- Add pasta and bruschetta, toss and saute until warmed through. Remove to a plate. Sprinkle with parmesan and balsamic reduction. Serve immediately.
- Hack: Store leftovers in teh refrigerator for up to 5 days or freeze for up to 3 months.
- Hack: Canned or leftover chicken can be used in this recipe.
- Hack: Feel free to use your favorite pasta or whatever pasta you have on hand!
Did you know? Chicken is a healthy, low-fat protein and one of the best protein choices for the price. Check out the facts here!
Suggestion: Pack a nutritional and healthy punch by pairing this dish with some asparagus, onions and tomatoes!
