Andouille Sausage With Fried Cabbage

Andouille Sausage With Fried Cabbage

6 slices bacon

4 cooked cajun style andouille sausage (Chef Bruce Aidells recommended)

1 red bell pepper

1 green bell pepper

1 onion

3  cloves garlic, minced (1 tbsp)

1 tsp cajun seasoning

1 tsp black pepper

1 small head green cabbage (1 lb)

Using kitchen shears or a sharp knife, cut bacon into small pieces.  Slice sausage into ½” rounds.  Cook bacon and sausage in a skillet over medium heat until the sausage is brown and bacon is crispy, 20-25 minutes, stirring frequently.

Slice peppers and onion.  Add to pan and cook until peppers are tender and onions are translucent, 10-12 minutes.  Stir in garlic, cajun seasoning and black pepper.

Coarsely chop cabbage into 1” squares.  Add to the pan with peppers and onions.  Cover and cook for 5 minutes.

Add sausage and bacon.  Cover and cook until cabbage is tender.

4 servings, 310 calories per serving

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