Bacon Roasted Brussels Sprouts
16 oz frozen baby Brussels sprouts
1 onion, chopped
1 slice bacon, cut into small pieces
¼ cup vegetable broth
Combine Brussels sprouts, onion and bacon in a baking pan. Add ¼ cup vegetable broth. Bake in 350 oven to desired tenderness (45-60 minutes), turning ingredients every 15 minutes. If ingredients seem too dry, add more vegetable broth, ¼ cup at a time. Times may vary if using fresh (or larger) Brussels sprouts.
3 Servings. Calories per serving: 130
Hack: Freeze leftovers in a sealable freezer bag or container for future use.
Hack #2: Separate any remaining uncooked bacon slices and roll into individual pinwheels. Place on a cookie sheet in the freezer to freeze bacon slices. Place in sealable freezer bag or container. The frozen slices can then be used in the portions desired.