Bacon Roasted Brussels Sprouts
16 oz frozen baby Brussels sprouts
1 onion, chopped
1 slice bacon, cut into small pieces
¼ cup vegetable broth
Combine Brussels sprouts, onion and bacon in baking pan. Add ¼ cup vegetable broth. Bake in 350 oven to desired tenderness (45-60 minutes), turning ingredients every 15 minutes. If ingredients seem too dry, add more vegetable broth, ¼ cup at a time. Times may vary if using fresh (or larger) Brussels sprouts.
3 Servings. Calories per serving: 130
Hack: Freeze leftovers in sealable freezer bag or container for future use.
Hack #2: Separate any remaining uncooked bacon slices and roll into individual pinwheels. Place on cookie sheet in freezer to freeze bacon slices. Place in sealable freezer bag or container. The frozen slices can then be used in the portions desired.