Bacon Roasted Brussels Sprouts

Bacon Roasted Brussels Sprouts

 

16 oz frozen baby Brussels sprouts

1 onion, chopped

1 slice bacon, cut into small pieces

¼ cup vegetable broth

Combine Brussels sprouts, onion and bacon in baking pan. Add ¼ cup vegetable broth. Bake in 350 oven to desired tenderness (45-60 minutes), turning ingredients every 15 minutes. If ingredients seem too dry, add more vegetable broth, ¼ cup at a time. Times may vary if using fresh (or larger) Brussels sprouts.

3 Servings. Calories per serving: 130

Hack: Freeze leftovers in sealable freezer bag or container for future use.

Hack #2: Separate any remaining uncooked bacon slices and roll into individual pinwheels. Place on cookie sheet in freezer to freeze bacon slices. Place in sealable freezer bag or container. The frozen slices can then be used in the portions desired.

 

 

4 Replies to “Bacon Roasted Brussels Sprouts”

  1. I am happy I keep checking your website for your tasty recipes, I just happen to love bacon and I do like Brussel sprouts but I never thought of adding them together so going to prepare this recipe very soon.

    Jeff

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