Bacon Wrapped Crackers
(Courtesy of Ray and Irene Horn)
8 Keebler Club crackers
4 slices bacon, cut in half
8 teaspoons brown sugar OR grated Parmesan cheese
Preheat oven to 250°.
Line baking sheet with parchment paper and put wire rack on top of parchment paper.
Arrange crackers on rack and place on teaspoon brown sugar OR Parmesan cheese on the cracker (or do 4 brown sugar and 4 Parmesan cheese).
Carefully wrap ½ slice of bacon lengthwise on the cracker over sugar/Parmesan, tucking ends under cracker.
Bake in the oven for 2 hours. Serve warm.
2 servings, 170 calories per serving
Hack: Store leftovers in the refrigerator. Reheat in the microwave for 20-30 seconds.
Hack #2: Separate any remaining uncooked bacon slices and roll them into individual pinwheels. Place on a cookie sheet in the freezer to freeze. Place in sealable freezer bag or container. The frozen slices can then be thawed in the portions desired.