Barbecue Mayo

Barbecue Mayo

2 tbsp barbecue sauce

1 tbsp mayonnaise

1 tsp spicy brown mustard

1 tsp red-hot or sriracha sauce

Mix all ingredients in a small bowl. Allow flavors to blend for 30 minutes before use.

Refrigerate leftovers in a tightly sealed container.

2 servings, 75 calories per serving

Please follow and like us:

4 Replies to “Barbecue Mayo”

  1. This looks like a really simple sauce to make. It would be great to use on any kind of sandwich or burger to give it a little bit of extra kick as it’s slightly spicy. Will definitely have to try at some point. Thanks for sharing the recipe with us.

  2. BBQ mayo? Now that’s something I would have never thought of. What do you recommend most for eating this on/with? I would think it would be awesome on sandwiches and burgers, but curious what other cool concoctions you have come up to put it on. Love the fact that its super simple, and can be made on the fly for busy days. 

    Keep up the good work!

Leave a Reply

Your email address will not be published. Required fields are marked *