Blue Cheese Dressing
3 oz blue cheese, crumbled
3 tbls milk or buttermilk
2 tbls sour cream
1 clove garlic, minced (1 tsp)
1 tsp lemon juice
½ tsp Worcestershire sauce
¼ tsp ground mustard
¼ tsp salt
¼ tsp black pepper
Whisk together blue cheese, buttermilk, sour cream, garlic, lemon juice, Worcestershire sauce, pepper, mustard powder, and salt. Use an immersion blender if a smoother dressing is desired.
Allow to sit for 30 minutes to blend flavors. Dressing will thicken as it sits.
Store leftovers, tightly sealed, in the refrigerator for up to 5 days
4 servings, 118 calories per serving
Hack: Many grocery store delis cut and wrap blue cheese for the shelf. If you can’t find the size you’re looking for, ask a clerk to cut it for you.
Hack: Blue cheese can be frozen but it will lose some of its creaminess and flavor.