Blue Cheese Salad Dressing

 

Blue Cheese Dressing

 

3 oz blue cheese, crumbled

3 tbls milk or buttermilk

2 tbls sour cream

1 clove garlic, minced (1 tsp)

1 tsp lemon juice

½ tsp Worcestershire sauce

¼ tsp ground mustard

¼ tsp salt

¼ tsp black pepper

 

Whisk together blue cheese, buttermilk, sour cream, garlic, lemon juice, Worcestershire sauce, pepper, mustard powder, and salt. Use an immersion blender if a smoother dressing is desired.

Allow to sit for 30 minutes to blend flavors. Dressing will thicken as it sits.

Store leftovers, tightly sealed, in the refrigerator for up to 5 days

4 servings, 118 calories per serving

Hack: Many grocery store delis cut and wrap blue cheese for the shelf. If you can’t find the size you’re looking for, ask a clerk to cut it for you.

Hack: Blue cheese can be frozen but it will lose some of its creaminess and flavor.

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