Broccoli Coleslaw

 

Broccoli Coleslaw

1 cup red cabbage, shredded (about ⅛ head)

1 cup broccoli florets, cut into small stalks

½ cup raisin

¼ cup matchstick carrots

½ cup coleslaw dressing

Toss all ingredients in a small bowl. Serve immediately.

2 servings, 257 calories per serving

Hack:  This dish pairs perfectly with Slow Cooker Barbecue Pulled Pork!

Hack: Cabbage, broccoli and carrot mixture can be made ahead and stored in a tightly sealed bag or container for up to 5 day. Add raisins and dressing when ready to serve.

Hack: Check the produce department of your local grocery store for pre-cut broccoli florets to avoid having to buy an entire head. You may also be able to find them in the salad bar.

Hack: Ask the produce clerk to cut a head of cabbage into wedges so you’ll only have to buy what you need. They’ll wrap the leftover pieces and put it back on the shelf for sale.

Hack: Matchstick carrots can be found in the packaged section of the produce department. Freeze any leftover carrots for use in cooking.

 

 

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