1 cup red cabbage, shredded (about ⅛ head)
1 cup broccoli florets, cut into small stalks
½ cup raisin
¼ cup matchstick carrots
½ cup coleslaw dressing
Toss all ingredients in a small bowl. Serve immediately.
2 servings, 257 calories per serving
Hack: This dish pairs perfectly with Slow Cooker Barbecue Pulled Pork!
Hack: Cabbage, broccoli and carrot mixture can be made ahead and stored in a tightly sealed bag or container for up to 5 day. Add raisins and dressing when ready to serve.
Hack: Check the produce department of your local grocery store for pre-cut broccoli florets to avoid having to buy an entire head. You may also be able to find them in the salad bar.
Hack: Ask the produce clerk to cut a head of cabbage into wedges so you’ll only have to buy what you need. They’ll wrap the leftover pieces and put it back on the shelf for sale.
Hack: Matchstick carrots can be found in the packaged section of the produce department. Freeze any leftover carrots for use in cooking.