Homemade Creamy Caesar Salad Dressing

Homemade Creamy Caesar Salad Dressing

⅓ cup mayonnaise

½ tsp Dijon mustard

¼ tsp Worcestershire sauce

2 tbls lemon juice

½ tsp garlic

6 oil packed anchovy fillets

6 dashes hot sauce

Combine all ingredients and mix with a mini food processor or immersion blender until smooth. Allow to mellow for one hour prior to serving.

4 servings, 137 calories per serving

Hack: Anchovies can be covered in oil and sealed in a sandwich bag in the refrigerator for up to 2 months. Alternately, they can be spread out in a single layer and frozen (still in the sandwich bag, if desired. I suggest you double bag the fillets before storing.

 

 

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2 Replies to “Homemade Creamy Caesar Salad Dressing”

  1. Thank you for sharing this recipe! its going to be so delicious with the dish ill be making tonight.

    Keep up the great work 🙂

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