Homemade Creamy Caesar Salad Dressing
⅓ cup mayonnaise
½ tsp Dijon mustard
¼ tsp Worcestershire sauce
2 tbls lemon juice
½ tsp garlic
6 oil packed anchovy fillets
6 dashes hot sauce
Combine all ingredients and mix with a mini food processor or immersion blender until smooth. Allow to mellow for one hour prior to serving.
4 servings, 137 calories per serving
Hack: Anchovies can be covered in oil and sealed in a sandwich bag in the refrigerator for up to 2 months. Alternately, they can be spread out in a single layer and frozen (still in the sandwich bag, if desired. I suggest you double bag the fillets before storing.
