Homemade Creamy Caesar Salad Dressing

Homemade Creamy Caesar Salad Dressing

⅓ cup mayonnaise

½ tsp Dijon mustard

¼ tsp Worcestershire sauce

2 tbls lemon juice

½ tsp garlic

6 oil packed anchovy fillets

6 dashes hot sauce

Combine all ingredients and mix with a mini food processor or immersion blender until smooth. Allow to mellow for one hour prior to serving.

4 servings, 137 calories per serving

Hack: Anchovies can be covered in oil and sealed in a sandwich bag in the refrigerator for up to 2 months. Alternately, they can be spread out in a single layer and frozen (still in the sandwich bag, if desired. I suggest you double bag the fillets before storing.



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