Anchovy fillets, hot sauce, Dijon mustard and mayo come together in this homemade creamy Caesar dressing. Because anchovies deserve to be loved, too.
Homemade Creamy Caesar Dressing
⅓ cup mayonnaise
½ tsp Dijon mustard
¼ tsp Worcestershire sauce
2 tbsp lemon juice
½ tsp garlic
6 oil-packed anchovy fillets
6 dashes hot sauce
4 servings, 137 calories per serving
Hack: Use this dressing over Brussels Sprout Caesar Salad!
Hack: Anchovies can be covered in oil and sealed in a sandwich bag in the refrigerator for up to 2 months. Alternately, they can be spread out in a single layer and frozen (still in the sandwich bag, if desired. I suggest you double bag the fillets before storing them.