Change Your Food, Change Your Life

We’ve become a society of convenience-based, fast-food junkies but what’s the REAL cost of processed food? My motto: change your food, change your life.

Change Your Food, Change Your Life
Change Your Food, Change Your Life

We are all acquainted with those people who wouldn’t know a fresh vegetable if it ran them down in the street. Maybe you are one of those people. Or, rather, were one of those people.

The fact that you’re here, reading this article, tells me that you’ve changed. It tells me that you want to eat differently.

I had a dear friend who embraced the motto, “I only have a kitchen because it came with the house”. Yes, she was being funny but it was also (mostly) true and, if we’re being truthful, we all feel that way from time to time.

We’ve become a society of convenience-based, fast-food junkies. I’ve made a decision to change my life, to change the way I eat, so now I’m embracing this new motto: “Change Your Food, Change Your Life”.

Here are a few reasons why.

Do Processed Foods Make You Hungry?

Do Processed Foods Make You Hungry?
Do Processed Foods Make You Hungry?

The US National Institutes of Health say that eating a diet full of processed foods causes a rise in hunger hormones.

In a month-long study, 20 volunteers lived in a laboratory and spent two weeks eating a diet of processed foods followed by two weeks eating a diet of unprocessed foods.

It was discovered that the unprocessed diet caused appetite-suppression hormones PYY to rise while hunger hormone ghrelin went down.

This did not happen for the processed food portion of the study. As a matter of fact, the volunteers consumed an average of 500 more calories every day while on the processed foods diet.

Why is this happening? The answers aren’t clear. Obviously more studies are needed to get to the bottom of this.

Do Processed Foods Make You Fat?

Do Processed Foods Make You Fat?
Do Processed Foods Make You Fat?

The study I’ve noted above took great care to make sure that the nutritional intake for the two diets was similar but, here in the real world, things look a little different, don’t they?

We tend to choose (and overeat) processed foods that are full of refined carbs, added sugar and fat, all of which appeals to the human palate, but tend to fall short when it comes to fiber, protein and nutrition.

When we couple that with the information garnered about hormones in the study mentioned above, it’s no wonder we’re gaining weight.

Studies have shown again and again that beings who eat (humans, mice, dogs, etc) gravitate towards foods that taste good and we don’t mind compromising our health to do it.

In past generations, this desire was mitigated by the food that was available and the process of preparing it. If you missed that deer or didn’t have wood to build a fire, then you simply had to consume what you had.

In today’s society, the plethora of readily available and inexpensive convenience foods assures that we can eat as much as we want, whenever want.

Do Processed foods make you tired?

Do Processed foods make you tired?
Do Processed foods make you tired?

We’re Bushed. Zonked. Fried. Done in. Pooped. Whatever you call it, it’s no fun to be weary.

As we struggle valiantly to stay awake during the morning meeting, we vow to do better.

We promise ourselves that tonight we’ll lose the screen time, skip that second glass of wine and hit the sack earlier. So why isn’t it helping?

While all these things are certainly issues in our day-to-day lives, the fatigue that we’re suffering could be directly linked to the foods that we eat.

More and more, experts are uncovering the reasons that processed foods make you tired. And they’re not necessarily the reasons you may think.

I think we all know that when we eat a donut, the blood sugar spike we get will be quickly followed by a dip, leaving us tired and cranky.

What many people don’t realize is that the same holds true for so-called “white” carbs. These are the refined carbs found in many white foods such as white bread, white flour, white rice and some breakfast cereals.

The better choices to avoid that sugar crash are whole grains such as whole-wheat bread, brown rice and oatmeal.

Things go much deeper than that, however.

Because many processed foods don’t contain the nutrients that our bodies need to function, using them as a main food source can lead to a variety of health issues such as anemia. The higher salt sugar and fat content can cause high blood pressure, heart disease and diabetes.

The chemicals that are used in processed foods can cause fatigue as well. Inorganic phosphate, for example, is shown to reduce oxygen uptake as well as impede the body’s ability to produce fatty acids. Considering that it’s used in up to 70% of all processed foods, I think we can agree that it’s a problem.

Do processed foods make you crave sugar?

Do processed foods make you crave sugar?
Do processed foods make you crave sugar?

Why does it seem that the more we eat, the more we want?

The answer is simple: Modern industrial food manufacturers have worked tirelessly to create foods that make us want more.

They have surrounded us with food that is cheap, delicious, calorie-dense and impossible to resist.

They have created food that is, by design, addictive.

So, yes. That sugar-filled donut you ate this morning really did make you crave more sugar.

But how do they do it? This next part’s a little scary so buckle up.

Manufacturers have discovered how to use a precise combination of sugar, salt and fat to virtually ensure our overconsumption of the foods they’re pushing. This concoction lights up the pleasure centers in the brain, creating a euphoria that compels us to want more.

It’s so powerful that it’s been compared to cocaine. Yes, you heard me right. Check out these findings put together by Yale University.

The Future of Processed Foods

The Future of Processed Foods
The Future of Processed Foods

Despite the outcries of those who look to regulate the industry, I wouldn’t expect things to change anytime soon.

Where there is a demand, there will, without doubt, be a supply and right now processed foods account for more than half the calories that Americans consume.

Ultimately, it’s up to each and every one of us to educate ourselves and then map out a nutritional plan that works in our individual lives.

No, we’re not experts but we don’t have to be.

We only have to strive each day to be a little better than the day before.

We only have to want to make those small changes and see them through until they become so ingrained that we find that we have, after all, changed our lives.  Check out this article for a few tips on how to begin cooking your own healthy and delicious foods at home!

Please feel free to share your personal journey in the comments below!

 

Cynthia
cynthia@cynthiaeats.com

 

Healthy Eating For One – What’s Your Plan?

So you’ve embarked on your healthy eating for one journey but what’s the plan, Stan? Do you actually have an actual strategy in place? How are going to achieve that goal?

 I promised you hacks and tips on healthy eating for one and I’m here to deliver! These are just a few observations I’ve come across on my journey down this delicious road to the dinner table.

Do with them what you will. Here goes!

What’s In Your Basket? – The Store(y) Starts Here

One of the most difficult parts of eating as a single person is the waste that often comes with it.

Many perishables (especially produce) are sold in larger packages and it’s hard to use them up before their time is up. Here are a few suggestions:

Healthy Eating For One
What’s In Your Basket?

Shop the salad bar. Although the salad bar is not the most economical way to buy groceries, there are times it may come in handy.

Take me, for example. Although I do like the occasional salad, I’m not a salad eater for the most part. After I’ve eaten the one salad I’m going to have for the next month or so, I struggle to find a use for the rest of that lettuce and all those stinkin’ cucumber slices.

This is where the salad bar comes in handy. It’s not just for salad building, either. Browse the salad bar to acquire small amounts of fresh ingredients in any meal you’re planning. There’s no waste and no prep. Win-win.

Pasta. Yes, pasta. You can take out whatever amount you want and just pop that box right back on the shelf where it will wait patiently for next time.

My two favorite ways to serve it are with sauce or as a pasta salad but it’s incredibly versatile.

There are so many shapes and flavors, made from a variety of ingredients (including gluten-free), that the possibilities are endless!

Shelf-stable and frozen items. In the same theme as pasta, there are many healthy items in the store that can be portioned out in varying amounts.

Many things you buy on the shelf have a very long life ahead of them such as nuts, peanut butter and dried fruits.

In the freezer section, you can find vegetables, fruits and loose, unbaked rolls.

Single serving. This is a category that also might appear to be less than economical because single-serve items typically have a higher unit price (cost per ounce, pound, etc.).

But consider that if you buy a bigger unit that you’re not going to finish before it expires, then you’re not saving money at all. Think yogurt, milk, and cereal.

Weekly Meal Prep Ideas – Not So Lazy Sundays

Healthy Eating For One
Weekly Meal Prep Ideas

Portion out meat/poultry. As soon as you get home from the store, open up all those packages of meat and separate them into serving-sized portions.

Seal each portion individually in sandwich bags. Then place those bags in a larger freezer bag, label it, date it and pop it in the freezer.

The same goes for ground meats, sausages and hot dogs.

Do some advance prep. Take a look at your meal plan for the week. (You DID make one, right? Good.)  Is there anything you can do in advance to make your weekday cooking less stressful?

For example, hardy vegetables (potatoes, carrots, cauliflower, etc.) can be prepped and stored in water for up to a week, while softer vegetables can be done 3-4 days in advance.

Salad dressings and marinades can be also prepared in advance.

Cook ahead. Make a big batch of something (like this classic meatloaf) and freeze it in single-portion sizes.

Things like hearty soups or lasagna freeze well and are easy grab-and-go, one-dish lunches.

Trust me, it will make your exit out the door much smoother on Monday morning.

Think breakfast. French toast, pancakes and waffles can all be made ahead and stored in your freezer, making breakfast a piece of…um…toast! Just pop ‘em in the microwave or toaster for a sweet treat.

This Basic Overnight Oats recipe can be made in advance and stored in the fridge for up to 5 days.

Good Morning, Sunshine! – Tips For Planning Your Day

Healthy Eating For One
Tips For Planning Your Day

Don’t overdo it. Take the time to think about how much time you have (or are willing to take) to prepare/cook your meals during the week.

One of the biggest defeats in this game is planning to make a healthy, hearty, home-cooked meal on Tuesday evening (in quadruple to ensure you have extra to freeze up for later), only to realize that you’re too pooped to make it happen once you get home.

Make it easy. Choose easy dinner recipes for one so you don’t have to worry about packaging the leftovers for the freezer. This Spinach Feta Pizza comes together in just a few minutes with very little mess or cleanup!

Do as much advance prep as possible on your free days.

Simple recipes like this Strawberry Banana Yogurt Smoothie make breakfast a snap. Put it in a travel mug to sip on your way to work.

Double up. Choose recipes that specifically serve two or three like this simple Szechuan Style Shrimp. By making a meal you can eat a number of times during the week, you free up some spare time to get the laundry done, call a friend or just chill.

It’s Not Over (‘Till It’s Over)

Healthy Eating For One
It’s Not Over (‘Till It’s Over)

This is not an exhaustive list, just a few tricks I’ve picked up along the way.

I’d love to hear your thoughts on these ideas and what you’ve learned on your journey as well! I look forward to reading your comments below!

 

All my best,

Cynthia

Cynthia@cynthiaeats.com

 

 

History of Processed Food

We live in a time when easy-to-eat food is everywhere. Did you ever think about how it came to this? Did you ever wonder about the history of processed food?

History of Processed Food
History of Processed Food

We live in a time when easy-to-eat food is everywhere. Yes, every grocery store but also every department store, every dollar store, every gas station.

Heck, you don’t even have to get out of your car.

Did you ever think about how it came to this?  Did you ever wonder about the history of processed foods?

What is the definition of processed foods?

The Definition of Processed Foods
The Definition of Processed Foods

I could go into a long scientific explanation about changing chemical compounds and how that affects your food. The USDA has more than 15 different words to describe all the ways to make that happen. But who wants that?

Not me, for one. I can feel my eyes glazing over just thinking about it.

I’m going to keep it simple. For what we’re talking about today, the definition for processed foods will be any food that has been modified from its original form to make it ready to eat or easier to prepare and/or store.

As a matter of fact, I’m going to define convenience foods the same way. I’m going to lump ‘em all in together and we can use the terms interchangeably.

When did processed food start to appear in our lives?

The Origin of Processed Foods
The Origin of Processed Foods

When did processed food start? Who invented it?

Many minds go to the Industrial Revolution and how it streamlined mass production but I think it’s safe to assume convenience/processed foods have been around since humans have walked the earth.

It’s always been kind of a “thing” to gather food when it’s in season and find a way to preserve it for later use. Think of smoke-drying meat, root cellars, canning fresh produce or burying ice in the spring to keep it for later in the year.

All of that sounds good and actually quite healthy. So just when did processed foods go awry? When did they go afoul of good nutrition?

Modern Day Comforts – The First Convenience Food

Modern Day Convenience
Modern Day Convenience

I’m not pointing fingers but C. A. Swanson & Sons successfully rolled out something they called TV Brand Frozen Dinners in 1957.

While they didn’t invent the concept, the meals were hugely successful and forever changed the landscape of mealtime. They have been considered to be the first convenience food that was widely used in American homes.

There’s some debate as to who, exactly, at the Swanson factory came up with the plan to market these frosty nuggets of ease but I’m willing to let it go. After all, it would be wrong to blame one overachieving employee for starting America’s Health Crisis, right? Like, I AM right, right?

I think it’s no coincidence that the success of these dinners (and other processed foods) coincided with the fact that the number of supermarkets in this country had doubled in the previous decade.

A wide variety of mass-produced, processed food was available in your very own neighborhood. Modern electrical appliances such as stoves and refrigerator/freezer combos were now commonplace and easy to use.

It’s unlikely that the young housewives of the late 50s grew up with such wonderful modern conveniences so you can imagine why they would embrace this shiny new world of easily prepared meals. You can almost hear it, can’t you? “No more chicken plucking for THIS GIRL!!”

Housewives were not the only ones with an eye on the new trends. Manufacturers were quick (and happy I would imagine) to jump on the bandwagon. They were anxious to cash in on this new food craze, to invent and market new lines of food to fill the need, sometimes to ridiculous lengths. Check out a few of their crazy ads here.

What Are The Effects Of Processed Foods?

The Effects of Processed Foods
The Effects of Processed Foods

We are now in the 3rd generation since the fateful introduction of TV dinners. What are the effects of processed foods? What have we learned?

While we are now well aware of the physical effects that processed convenience food causes, I don’t think we take enough time to consider the REAL reason we’re in the mess we’re in. The social aspects of it.

We are, of course, are a product of our upbringing. It’s Complicated. So much so that even we, as individuals, often don’t know why we do the things we do.

There’s one thing that’s certain. Much of what we know (and do) we learned from our parents. And our parents learned from their parents.

Mom grew up eating the Supermarket Food that her mom embraced so enthusiastically. You know, the pre-plucked chickens and store-bought eggs. Maybe the occasional TV dinner when she begged her mom for a treat.

Then Mom raised you and guess what? She had even more exciting and easy-to-make foods available to her. Spaghetti-O’s and Hot Pockets, Hostess Fruit Pies, Kid Cuisine Meals, Campbell’s Chunky Soup and drive-thrus.

Stop. The. Madness.

It’s no wonder, then, that preparing whole foods has become a foreign concept in our culture.

But we’re not doomed! We can take back our lives and consciously decide to make better choices. Just remember to be kind to yourself in the process and keep in mind that the next generation will learn from YOU.

Please feel free to leave a comment below with your thoughts. I look forward to your contributions to this conversation!

 

Cynthia
Cynthia@cynthiaeats.com

 

 

Shopping For One Person

Shopping For One Person
Shopping For One Person

Shopping for one person seems like it should be easy. After all, it’s just you, right? You know what foods you like to eat. You know how to make them. You know your schedule for the week so you know how many lunches you’ll be packing, how many nights you’ll be eating at home and whether you’ll be entertaining. Why, then, do you always end up throwing away all that limp produce and a-few-too-many-days-old chicken? And, yup. The bread is stale. Again.

There are a number of factors at play here, but typically the problem starts at the grocery store. Because it seems so easy. You know what you’re out of and you may even have a vague idea of what you’d like to prepare for dinner. So you get to the store and begin to shop but soon enough things go awry.

You see that tomatoes are on sale so you decide to get a few extra. There wasn’t a plan to get bananas but they’re perfectly ripe and certainly look tasty. And what’s that over there on the day-old bakery rack? By the time you get to the checkout, you’ve purchased waaaaayyyyyyyyy more than you had intended. And guess what? Some of that surplus is not going to make it anywhere but the trash can.

Now, don’t beat yourself up too badly because it’s not entirely your fault. Grocery stores are in the business of selling you groceries. They pay people to devise a plan to entice you to buy as much as they can possibly entice you to buy. What you need is a plan of your very own.

Make a Healthy Meal Plan

Make a Healthy Meal Plan
Make a Healthy Meal Plan

The first step in conquering the grocery store is to make a healthy meal plan. It may sound complicated but it’s really not.

Remember how you sort of knew what you wanted to eat the last time you went shopping? Well, write it down. BOOM! Meal plan. At least for one meal, anyway.

And you don’t need to make 21 separate meal plans for the week. What are you having for dinner? You could make double and nuke the leftovers for lunch tomorrow. Or even triple if it’s something you really think you’d eat three times this week. Maybe you could make this Basic Overnight Oats Recipe for a few of your breakfasts. You get the idea.

Keep in mind that whole foods meal plans don’t need to be fancy. You don’t have to buy expensive food, have gourmet cooking skills or large blocks of time. Throw a piece of chicken and a potato in the oven while you microwave a bowl of frozen carrots. There you have it. Whole. Foods. Meal. That wasn’t so hard, was it?

Organize a Shopping List

Organize a Shopping List
Organize a Shopping List

Now that you have your meal plan created, it’s time to organize a shopping list. Yes, I do mean organize.

I’m sure you’re already familiar with the setup of your preferred grocery store so make the list in the order that you’ll be walking the store.

For example, list all your fresh produce items together, followed by seafood, meat and dairy. As you get to the “aisle items” part of your list, think about what items might be in the same aisle and list them accordingly. If you have to keep backtracking to get the items you forgot to get while you were there, you might decide it’s just easier to just get a can of spaghetti and a bag of chips for dinner.

Size Matters

If you take the time to read the shelf tags at the store (that list the items’ price per pound, ounce or piece) you know that size matters.

Generally, the larger the package, the lower the unit price. So, you might ask, does ever make sense for a single person to buy food in bulk in order to save money? The answer is a resounding…maybe.

The questions to ask yourself are these: How can this be stored and for how long? Do you have the space to store it? Will you use it all before its “time is up”?

One thing to consider is whether the items can be frozen. Things like meats/poultry and bread products can easily be broken down into serving-sized packages and frozen.

Many meats and poultry can be frozen for up to a year while bread products are best used within 3 months. Fish and Shellfish are trickier as items in the showcase are likely to have been previously frozen so refreezing might compromise the quality. The safer bet, in this case, would be to buy these items in the freezer section of the seafood department.

Many fresh fruits, vegetables and berries can be prepped (seeded/peeled and sliced/chopped) then spread in a single layer and placed in the freezer. When solid, they can be stored in airtight containers in the freezer for 12-18 months. While they will not retain the crisp texture they had when fresh, they will work perfectly well for cooking and pureeing.

This leaves the vast number of shelf-stable and refrigerated items that are available in larger “family size” portions but would not hold up to being frozen. This is where the expiration or sell-by date comes in. Look at the date and ask yourself if you will realistically use it all before then. If the answer is no, it’s better to opt for smaller or single-serve portions. You’re not saving money if you end up throwing the food away.

Frozen Foods Are Your Friend (or Buying Whole Foods Frozen)

Frozen Foods Are Your Friend (or Buying Whole Foods Frozen)
Frozen Foods Are Your Friend (or Buying Whole Foods Frozen)

What’s the first thing you think of when you think of the frozen food aisle? Pizza? Corn dogs? Ice cream?

A large portion of that part of the store is dedicated to processed foods. But if you look a little closer, you’ll find plenty of healthy choices there.

For a single person, buying whole foods frozen might be the answer to your prayers. Think vegetables, fruits, berries and bread. No prep. No waste. No muss. No fuss.

Be aware that there are pitfalls even in the healthy section of the deep freeze (who knew?). Avoid vegetables with added ingredients such as sauces or cheese. And don’t bother with the more expensive “steam in” bags as you probably won’t be cooking an entire 12-16 oz bag to eat in one sitting. Make sure fruits are packaged without added sugar or syrups. When in doubt, read the ingredient label. The only item listed there should match the picture on the front of the container.

On Your Mark…Get Set…Go!!!!!!

On Your Mark...Get Set...Go!!!!!!
On Your Mark…Get Set…Go!!!!!!

It’s time to take a deep breath, get out there and shop. You’ve got this.

Cynthia

Cynthia@cynthiaeats.com

Creating Healthy Whole Foods Meals For One

So, what the heck is a whole foods diet, anyway? Take a minute to read this for my opinion on the subject on creating healthy whole foods meals!

Cooking Whole Foods
Cooking Whole Foods

 

As I mentioned before, I love to cook but cooking for one person seems like a lot of work. You have to haul out the bowls and the pans. The utensils, the cutting board, and the dishes. Not to mention the shopping and clean-up! All for that one meal. But the good news is that I’ve been experimenting in my kitchen. I’ve been creating some tasty and healthy whole foods meals to share with you. I’ve also come up with some easy cooking hacks, tips and ideas to make meal preparation a little bit easier and more efficient.

What Is A Whole Foods Diet?

What Is A Whole Foods Diet?
What Is A Whole Foods Diet?

So what is a whole foods diet, exactly?  Well, that’s sort of a loaded question.

The first thing I would like to point out is that what I’m referring to when I say “diet” is not what is commonly thought of as traditional dieting (i.e. weight loss diet plan). What I’m talking about is a healthier way of eating. (And if you do lose a little weight then all the better, right?!?)

The second thing I’ll say is that there are a number of definitions out there. Many vegetarians see their choices as being the true whole foods diet, while vegans (including raw vegans, fruitarians, juicearians, sproutairians, etc) feel that THEIR choices are the correct ones.

These are all great options and I have deep respect for those who desire, for whatever reason, to remove meat or animals products from their diets but what I’m referring to is a more general description. More of a goal, really, as opposed to a specific plan.

I’m concentrating on avoiding processed foods in favor of using fresh foods, or foods in their natural state if you prefer.

Fresh Foods vs Processed Foods

Processed Foods
Processed Foods

The term fresh food means, once again, different things to different people.

If we wanted to be literal about this, we would go to the hen house every morning to gather eggs. Then we would head to the barn to milk Bessy so we could churn the butter for bread made from the flour we milled after harvesting the wheat in our own backyard.

I, personally, don’t want to wait that long for breakfast so I’m in favor of using a meter, of sorts, that rates food from red to green. From Very Bad (Is there anything in this that isn’t chemicals?) to Sainthood (Why, yes, I do maintain an organic, totally self-sufficient, plant-based household). I simply aim for something in the green(ish) section.

In all seriousness, acquiring fresh food is easier than ever. Most of us are no longer at the mercy of growing seasons, weather or the proximity to others who are willing to barter foodstuffs.

In regard to fresh foods vs processed foods, I am simply referring to foods that are in their natural state vs foods that have been modified in some way to make them ready to eat or easier to prepare. Think a fresh potato instead of boxed potato flakes. Really, it’s that simple.

If you do want to take things a step further (and sometimes I do), the movement to purchase locally grown or raised products is gaining serious traction. You could google local farms (or farmers markets), check your local newspaper or peruse the community bulletin board. I have discovered that most local merchants are happy to direct you to another one if they don’t have what you need.

And think of all the cool people you’ll meet.

Is Eating Meat Healthy?

Is Eating Meat Healthy?
Is Eating Meat Healthy?

Is eating meat bad? Is eating meat healthy?

The debate is never-ending and certainly not one that I could ever settle.

There is one thing that I DO know…many experts agree that meat can be a part of a whole foods meal plan.

Keep in mind that this not a specific eating plan we’re talking about here but more of a guideline.

Fresh and unprocessed is the key (sorry chicken nuggets). Based on that train of thought, some will even argue that fresh meat is more compatible with a whole foods diet than the processed vegan alternatives.

Shopping For Whole Foods

Whole Foods
Whole Foods

Now that we’ve had this chat, you’re ready to jump right in and work up a healthy eating plan, right?

Unfortunately, creating healthy meals is a “no-go” if you don’t have the proper ingredients.

The first thing you’re going to want to do is go shopping for whole foods.

I’m not going to tell you what to buy because I think we’ve already covered that. And we all have different tastes. I love Brussels sprouts, for example, but my best friend gags at the mere sight of them.

No, my advice is simple.  Shop the perimeter of the store because that’s where all the good stuff is. Close your eyes and picture taking a walk around the (inside) outer limits of your local supermarket. That’s where you’ll find fresh produce, seafood, meat and dairy.

Shopping for one person is trickier than shopping for a group so the first thing you’re going to want to do is to decide what you’re going to cook in the upcoming week and use that to make a list.

If you’re feeling stuck, I have posted some of my favorite recipes in the Let’s Get Cooking! tab on my home page. There are a few aisles you may want to hit but if you have a plan you won’t waste your time wandering aimlessly and (probably) buying things you didn’t intend to buy.

For more information on shopping for one person, check out this post.

Ready?

Whole Foods
Whole Foods

I’ll be adding a few recipes each week under the Let’s Get Cooking! tab on my homepage.

I’ll do my best to categorize them but my idea of evening food might be different from yours (breakfast for supper, anyone?) so feel free to look around to see what’s there.

I’ll also be including those aforementioned cooking hacks, tips and ideas. Any that pertain to a particular recipe will be included in that post but

I will also be writing posts about some ideas I’ve come up with. Please come back often to see what’s new!

This is a journey and I hope you’ll join me. I look forward to seeing your ideas and recipes, either in the comment section below or by email.

So, are we ready?

Let’s Get Cooking!

Cynthia
cynthia@cynthiaeats.com

error

Enjoy this blog? Please spread the word :)

Follow by Email
YouTube
YouTube
Pinterest
Pinterest
fb-share-icon
LinkedIn
LinkedIn
Share
Instagram