Anchovy fillets, hot sauce, Dijon mustard and mayo come together in this homemade creamy Caesar dressing. Because anchovies deserve to be loved, too.
Use this dressing over Brussels Sprout Caesar Salad!
Homemade Creamy Caesar Dressing
Ingredients
- ⅓ cup mayonnaise
- ½ tsp Dijon mustard
- ¼ tsp Worcestershire sauce
- 2 tbsp lemon juice
- ½ tsp garlic, minced
- 6 oil-packed anchovy fillets
- 6 dashes hot sauce
Instructions
- Combine all ingredients and mix with a mini food processor or immersion blender until smooth. Allow to mellow for one hour prior to serving.
- Hack: Anchovies can be covered in oil and sealed in a sandwich bag in the refrigerator for up to 2 months. Alternately, they can be spread out in a single layer and frozen (still in the sandwich bag, if desired. I suggest you double bag the fillets before storing them.
Did you know? Anchovies are a great addition to your diet! Check out the benefits here.
