Cauliflower Buffalo Bites are a snack you can feel good about. Serve ‘em up with some ranch or blue cheese dipping sauce!
Cauliflower Buffalo Bites
1 head cauliflower, cut into bite-sized florets
½ cup flour
½ cup water
Dash hot, sriracha or wing sauce
¼ tsp garlic powder
¼ tsp onion powder
¼ cup hot, sriracha or wing sauce
3 tbsp butter, melted
Preheat oven to 450℉. Line a baking sheet with parchment paper and spray with cooking spray.
In a medium bowl, mix together flour, water, onion powder and garlic powder. Add a dash of hot sauce.
Add cauliflower to batter and toss to evenly coat. Lay in a single layer on a baking sheet.
Bake for 20 minutes or until just beginning to brown.
In a medium bowl, mix hot sauce and butter. Add cauliflower and toss to coat. Return to baking sheet.
Bake for an additional 5 minutes or to desired brownness.
4 servings, 190 calories per serving (excluding dressing)
Hack: To reheat, place on a baking sheet lined with parchment paper. Heat at 375℉ until heated through, about 10 minutes