Homemade Cranberry Jalapeño Dip

What are you gonna do with that leftover whole berry cranberry sauce?  How about making this sweet-tart-but-with-a-kick cranberry jalapeño dip?

Cranberry Jalapeño Dip

(Courtesy: Penny Jacques)

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Course Appetizer, Snack

Servings 2 tbsp

Calories 71 kcal

Ingredients

  

• ½ block cream cheese, softened (4 oz)
• ½ cup sour cream
• ¼ cup whole berry cranberry sauce
• ½ cup jalapeño pepper, minced

Instructions

 

• Put cranberry sauce in a colander and shake to remove as much jelly as possible, leaving just the sweetened cranberries.
• Mix cranberries with cream cheese, sour cream and jalapeno pepper.  Refrigerate for several hours to allow flavors to blend.
• Hack: Leftovers can be stored in the refrigerator for up to 5 days.

Keyword appetizer, buffet, cracker spread, Cranberry, cranberry sauce, cream cheese, dip, football snacks, jalapeno pepper, leftovers, party food, snack, sour cream

Did you know? People call cranberries a superfood for good reason: They have all kinds of health-boosting benefits.

Get the recipe for whole berry cranberry sauce here!

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