Creamed Pearl Onions and Peas

Creamed Pearl Onions and Peas

½ cup frozen pearl onions

1 cup frozen peas

2 tbls butter

1 tbls flour

½ tsp sugar

¼ tsp salt

¼ tsp black pepper

½ cup milk

2 tbls Parmesan cheese (optional)

Simmer pearl onions in water for 5 minutes. Drain.

Melt butter in a saute pan. Add onions and saute for 3 minutes.

Add peas and saute for 1 minute.

Add flour, sugar, salt and pepper. Stir until well combined with butter.

Gradually add milk, stirring constantly, and simmer until sauce has thickened (1-2 minutes).

Add Parmesan, if desired. Serve hot.

3 servings, 174 calories per serving

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