Creamy Garlic Parmesan Chicken

 

Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken
(Courtesy:  Arty Garland)

 

½ lb skinless boneless chicken breast, cut into 3 strips

2 tbsp olive oil

1 cup sliced mushrooms

1 tbsp butter

1 garlic clove, minced (1 tsp)

1 tbsp flour

½ cup chicken bouillon

½ cup heavy cream

½ cup Parmesan, shredded

1 tsp garlic powder

½ tsp salt

½ tsp pepper

1 cup frozen spinach, thawed and squeezed dry

1 cup grape tomatoes

 

Heat olive oil over medium-high heat. Add chicken and brown on all sides. Remove from the pan.

Add mushroom and cook until tender, 4-5 minutes. Remove from the pan.

Turn heat to medium. Melt butter in the pan, add garlic and cook until fragrant, about 1 minute. Add flour and cook until it simmers, stirring constantly. Add bouillon, heavy cream and Parmesan, garlic powder, salt and pepper. Bring back to a simmer and cook for one minute or until thickened.

Add spinach, tomatoes and mushrooms to the cream mixture and bring to a simmer. Add chicken and cook until it registers an internal temperature of 160℉, 7-10 minutes.

Serve over hot egg noodles or rice, if desired.

 

3 servings, 450 calories per serving

 

 

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8 Replies to “Creamy Garlic Parmesan Chicken”

  1. Another great recipe on your side. This chicken in creamy garlic parmesan sauce works very tasty, I will have to try this too.
    I like the combination of spinach, tomatoes, and mushrooms, which are finally added to the cream mixture.
    Our family loves garlic as a food supplement, so this recipe is perfect for us.
    Thanks to the listed list of ingredients we need and a great presentation on how to cook, very useful.
    Friendly greeting,
    Nina

    1. Thank you for your kind comments!  I first had this dish when my friend, Arty, cooked it for me.  I loved it so much that I asked her if I could put it up on my website. The creamy garlic sauce really makes it stand out!

  2. I had to share your site on my facebook group and with all of my friends. I appreciate your website! Your recipes are ridiculous, and I really appreciate your take on flavors and notes, I swear I can smell the food from here! I subscribed to your mailing list a while ago, but if you want to check out my facebook, here is the link: facebook. com/TheAffiliateOrder

    1. Thank you for sharing!  I like the content on your FB and your website, there is a lot of good stuff in there.  I’ve liked your FB, signed up for your mailing list and I look forward to seeing more great content!!!

  3. Wow, that looks amazing! I have some egg noodles in the pantry that I have been wanting to cook but was struggling to find a good recipe. I think this is the perfect thing to add to the noodles for a filling and healthy meal. We usually either cook for 2 or 4 in our home, so I may have to adjust the sizing on the recipe a bit. I’ll try it as written first to see how it works out.

    Thanks for sharing. Can’t wait to try this!!

  4. Wow, I mixed the ingredient’s up in my head and felt the taste on my tongue and I can tell the taste is good. The recipe looks great and simple to follow I am not that good at following recipes but I would love to try this for my family, hopefully it will come out just as I am imagining it. I will give feedback when done  

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