Creamy Garlic Parmesan Chicken
(Courtesy: Arty Garland)
½ lb skinless boneless chicken breast, cut into 3 strips
2 tbsp olive oil
1 cup sliced mushrooms
1 tbsp butter
1 garlic clove, minced (1 tsp)
1 tbsp flour
½ cup chicken bouillon
½ cup heavy cream
½ cup Parmesan, shredded
1 tsp garlic powder
½ tsp salt
½ tsp pepper
1 cup frozen spinach, thawed and squeezed dry
1 cup grape tomatoes
Heat olive oil over medium-high heat. Add chicken and brown on all sides. Remove from the pan.
Add mushroom and cook until tender, 4-5 minutes. Remove from the pan.
Turn heat to medium. Melt butter in the pan, add garlic and cook until fragrant, about 1 minute. Add flour and cook until it simmers, stirring constantly. Add bouillon, heavy cream and Parmesan, garlic powder, salt and pepper. Bring back to a simmer and cook for one minute or until thickened.
Add spinach, tomatoes and mushrooms to the cream mixture and bring to a simmer. Add chicken and cook until it registers an internal temperature of 160℉, 7-10 minutes.
Serve over hot egg noodles or rice, if desired.
3 servings, 450 calories per serving
Another great recipe on your side. This chicken in creamy garlic parmesan sauce works very tasty, I will have to try this too.
I like the combination of spinach, tomatoes, and mushrooms, which are finally added to the cream mixture.
Our family loves garlic as a food supplement, so this recipe is perfect for us.
Thanks to the listed list of ingredients we need and a great presentation on how to cook, very useful.
Friendly greeting,
Nina
Thank you for your kind comments! I first had this dish when my friend, Arty, cooked it for me. I loved it so much that I asked her if I could put it up on my website. The creamy garlic sauce really makes it stand out!
I had to share your site on my facebook group and with all of my friends. I appreciate your website! Your recipes are ridiculous, and I really appreciate your take on flavors and notes, I swear I can smell the food from here! I subscribed to your mailing list a while ago, but if you want to check out my facebook, here is the link: facebook. com/TheAffiliateOrder
Thank you for sharing! I like the content on your FB and your website, there is a lot of good stuff in there. I’ve liked your FB, signed up for your mailing list and I look forward to seeing more great content!!!
Wow, that looks amazing! I have some egg noodles in the pantry that I have been wanting to cook but was struggling to find a good recipe. I think this is the perfect thing to add to the noodles for a filling and healthy meal. We usually either cook for 2 or 4 in our home, so I may have to adjust the sizing on the recipe a bit. I’ll try it as written first to see how it works out.
Thanks for sharing. Can’t wait to try this!!
Thank you for your comments! Please check back to let me know how your family liked this dish.
Wow, I mixed the ingredient’s up in my head and felt the taste on my tongue and I can tell the taste is good. The recipe looks great and simple to follow I am not that good at following recipes but I would love to try this for my family, hopefully it will come out just as I am imagining it. I will give feedback when done
I can’t wait to hear back from you!