Croque Monsieur / Croque Madame

Croque Monsieur / Croque Madame

2 tbls butter

2 tbls flour

¾ cup milk

⅛ teaspoon salt

Dash of black pepper

¾ cup grated Gruyere cheese, divided

1 tbls grated Parmesan cheese

⅛ tsp nutmeg

4 thick slices sturdy white bread

1 tbls Dijon mustard

4 thin slices cooked ham

Preheat oven to 400℉.

To make Bechamel sauce, melt butter in small sauce pan. Add the flour, stir until the mixture bubbles. Whisk milk into flour mixture and simmer, whisking constantly, until the sauce is thickened.

Remove from heat and stir in 2 tbls Gruyere cheese, 1 tbls Parmesan cheese and nutmeg. Stir until cheeses melt.

To assemble sandwiches, spread some Bechamel sauce on two slices of bread. Top each slice with 2 slices of ham and sprinkle half of remaining Gruyere over ham. Spread Dijon mustard on remaining two slices of bread and place, mustard side down, on top of ham and cheese.

Put sandwiches on baking sheet coated with non-stick cooking spray or lined with parchment paper. Cover with remaining Bechamel sauce and Gruyere cheese. Bake for 5-7 minutes until cheese melts and sandwich is heated through. Place under broiler for a few moments, if desired, to brown top of sandwich.

For a Croque Madame: Top with a fried or poached egg.

Hack: Bechamel sauce can be stored in the refrigerator for up to 5 days. Cover surface with plastic wrap to avoid forming a skin.

Hack: Make a double recipe of Bechamel sauce. Freeze extra portion to serve over pasta or vegetables!

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6 Replies to “Croque Monsieur / Croque Madame”

  1. Thank you so much for this reciepe!! My cousin is coming over from texas and I wanna cook something scruptios, i have been trying to find something simple and easy to make that i think they might like. i think i have found the right and perfect recepie to be cooking tomorrow hehe they’re gonna be so shocked!!

    1. It’s certainly nice when you can dazzle your relatives with something so easy.  I first came across this sandwich when I was in Paris so you may want to put on a French accent while you’re serving!  😉

  2. Thank you Cynthia for this!
    It makes me happy to read this recipe because it reminds me of a few months ago when I lived in Switzerland, right next to France, and from time to time we had our croque monsieur. Now that I’m in Barcelona this dish doesn’t exist, but now I’ll know how to prepare it at home. I can’t wait to enjoy it again. Thank you very much!

    1. I became a fan when my mother and I were in Paris.  It doesn’t exist here in the US either so I recreated the dish from memory.  Please let me know if it holds up to the ones you’ve had!

  3. Yes… another one of your recipes…lol, Again another well displayed and presented blog. Your website is a joy to stumble across, I know many that would love your website so I will pass on your website link…Fast easy meals and snack is what people are loving and this is exactly what you are doing…good stuff.

    Thanks for sharing…yummmmm

    1. Thank you for your comments!  And thank you for passing on the link to others who might enjoy my posts.  It is greatly appreciated.

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