1 pint cherry tomatoes
⅓ cup fresh basil
4 clove garlic, minced (4 tsp)
1 tbsp balsamic reduction
½ tsp salt
½ tsp pepper
Cut cherry tomatoes into bite sized pieces (halves or quarters depending on size). Chop basil.
Combine tomatoes, basil, garlic, balsamic reduction, salt and pepper in a bowl.
Serve immediately or refrigerate for up to 3 days.
6 servings, 10 calories per serving
Hack: Although bruschetta is known as an appetizer served on toasted bread, it’s also tasty when tossed with pasta, over mashed or baked potatoes, with rice or served with eggs!
Hack: Bruschetta can be frozen for up to 8 months. While the thawed product will differ in texture from the fresh product, it will retain its flavor and is best used in cooked dishes.