Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip

½ cup cream cheese (2 oz)

½ cup sour cream

1 tsp sriracha or red pepper sauce (or to taste)

1 cup cooked chicken, shredded

Heat cream cheese and sour cream in a small saucepan over medium until smooth and bubbly.  Stir in chicken and hot sauce.  Stir until heated through.

Serve warm with tortilla chips or over Spanish rice.

4 servings, 190 calories per serving, excluding chips or rice.


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