Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip

½ cup cream cheese (2 oz)

½ cup sour cream

1 tsp sriracha or red pepper sauce (or to taste)

1 cup cooked chicken, shredded

Heat cream cheese and sour cream in a small saucepan over medium until smooth and bubbly.  Stir in chicken and hot sauce.  Stir until heated through.

Serve warm with tortilla chips or over Spanish rice.

4 servings, 190 calories per serving, excluding chips or rice.

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4 Replies to “Easy Buffalo Chicken Dip”

  1. I love anything spicy and I do enjoy a good spicy dip not only just for my chicken but also for my crudities as well. Thank you so much for sharing this amazing recipe Cynthia! I am glad that I have all the ingredients in my fridge. I even have Siracha 🙂 I will give it a try tonight and will let you know how it goes. 

    1. I’m a big fan of spicy food and, if I had my way, would put a spoonful of chili in oil in everything I eat!  I often use Siracha, fresh hot peppers or even (gasp!) the jarred ones.  It’s all good. I look forward to hearing back from you.

  2. This sounds like a nice recipe. I love warm tortilla chips and my family does too. So I’ll surprise them with this for supper tonight. I could also serve it hot with crackers and celery sticks. wao, the options are many but in every case I know everyone will enjoy the results.

    1. This is definitely one of my favorites because it’s so versatile.  Crackers and celery sticks are also a great idea.  It could also be wrapped in a tortilla, burrito style!

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