Easy Buffalo Chicken Dip
½ cup cream cheese (2 oz)
½ cup sour cream
1 tsp sriracha or red pepper sauce (or to taste)
1 cup cooked chicken, shredded
Heat cream cheese and sour cream in a small saucepan over medium until smooth and bubbly. Stir in chicken and hot sauce. Stir until heated through.
Serve warm with tortilla chips or over Spanish rice.
4 servings, 190 calories per serving, excluding chips or rice.