Easy Eggs Florentine

Easy Eggs Florentine

 

½ English muffin

¼ cup Quick and Easy Creamed Spinach

1 tbls grated Parmesean cheese

1 egg

Salt to taste

Pepper to taste

 

Toast English muffin. Spread creamed spinach over the top and place under broiler.  While muffin is cooking, fry egg to desired doneness. When spinach begins to brown, top with Parmesean cheese and continue broiling until melted.  Remove from broiler and top with fried egg. Add salt and pepper to taste.

1 Serving, 175 calories

Hack #1:  Slice English muffins in half horizontally and return to original packing.  Place in sealable bag and place in freezer for up to 3 months.

Hack #2:  Make more than one egg and store them for later use.  For the best quality, I suggest cooking scrambled eggs in an egg ring as this provides for uniform cooking and reheating.  Cook just until set. These eggs can be stored in the refrigerator for up to 3 days or in the freezer for up to 6 months. To freeze eggs, place on cookie sheet and place in freezer until firm.  Seal in freezer bag or container and store in freezer. To reheat, thaw or remove from refrigerator and microwave at 20 second intervals just until heated through.

 

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9 Replies to “Easy Eggs Florentine”

  1. I like the theme of your site. I don’t like that there are so many ads on it. It really takes away from your amazing content. I love the mexican avocado salad.  You’ve got a lot of great dishes and desserts on your site as well. And I’m enjoying the way you’ve laid out your site. 

    1. Thank you for your kind comments!  It’s always nice to hear positive feedback but I also appreciate it when people let me know what doesn’t work for them.  Let me see what I can do to make those ads less offensive!

  2. Hi Cynthia,

    I do enjoy eating eggs, and this recipe looks tasty and sounds easy to make.  I enjoyed your tips as well, I never really thought about freezing eggs, that’s good to know.  Your creamed spinach recipe sounds good too, I need to incorporate more spinach into my diet, as it is really healthy. Thanks for sharing.

    Jenny.

    1. I hate to throw food away so I love so many things can be frozen and saved for later!  As for the creamed spinach, it certainly is healthy and I hope you enjoy using this recipe to incorporate more into your diet.

  3. Hi there! I went through your article and I must say that I found it very interesting. I love cooking so much and this easy eggs florentine caught my interest. As I read through, I realized that it is truly easy to prepare, and takes a short time. It also looks very delicious. Thanks for sharing this recipe with us. I will be sharing it further too.

  4. One of the most delicious recipes, but I do it a little differently because I live in Estonia, then black or rye bread is famous here, and there is a lot of it in the store. Still, I use black bread with raisins for this recipe, and it adds a lot to the taste. Or there is also a standard product between bread and bread in make-up called a forge, which is a perfect solution for this recipe.
    I have never been used to freezing bread, but an exciting solution is whether the taste remains.

    1. I think that pumpernickel bread (which I assume is the same or similar to the black bread you refer to) would be fabulous with this recipe so I think I’ll try to make some (stay tuned for the recipe!) 

      As for freezing bread, I do it out of necessity.  I’m a single person and don’t generally eat enough bread for it to stay fresh unless I freeze it.  It will keep its full flavor for up to 3 months.

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