Easy Grilled Cheese Sandwich With Fig Chutney
2 slices Simple White Bread
1 tbsp butter, softened
2 slices Asiago cheese
2 tbsp Dried Fig Chutney
Spread one piece of bread with ½ tbsp butter. Place butter side down in a cold skillet.
Top with one slice of cheese. Spread chutney over cheese. Top with the remaining piece of cheese.
Spread butter on remaining slice of bread and place on top of sandwich, butter side up.
Turn heat to medium. Grill until the underside is golden brown. Flip sandwich and grill reverse side until bread is golden brown and cheese is melted.
One serving, 520 calories
Hack: Butter will soften to room temperature in 30-60 minutes, depending on the size of the chunk of butter.
Hack: Butter can also be placed in the microwave at 30% power at 5 second intervals until softened.