Easy Grilled Cheese Sandwich With Fig Chutney



Easy Grilled Cheese Sandwich With Fig Chutney

2 slices Simple White Bread

1 tbsp butter, softened

2 slices Asiago cheese

2 tbsp Dried Fig Chutney

Spread one piece of bread with ½ tbsp butter. Place butter side down in a cold skillet.

Top with one slice of cheese. Spread chutney over cheese. Top with the remaining piece of cheese.

Spread butter on remaining slice of bread and place on top of sandwich, butter side up.

Turn heat to medium. Grill until the underside is golden brown. Flip sandwich and grill reverse side until bread is golden brown and cheese is melted.

Serve immediately.

One serving, 520 calories

Hack: Butter will soften to room temperature in 30-60 minutes, depending on the size of the chunk of butter.

Hack: Butter can also be placed in the microwave at 30% power at 5 second intervals until softened.



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6 Replies to “Easy Grilled Cheese Sandwich With Fig Chutney”

    1. I LOVE trying different things on grilled cheese (which is one of my favorites anyway!) I’m positive there will be new variations to come!

  1. I am so excited to have across this recipe and the image makes my mouth water and dreaming about it! Great ingredients and not too many needed, I definitely have most of these nearby in my kitchen! Also great instructions and easy enough to do and will try out as soon as – what a beautiful recipe and homemade ones are always the best, many thanks:)

  2. Reading to “grill reverse side until bread is golden brown and cheese is melted” has made my mouth melt. I have just been checking a spicy fig chutney recipe and I went to my kitchen and I don’t have all the ingredients. However, I do have them all to prepare this grilled cheese sandwich with fig chutney!

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