Egg Salad

Egg Salad


5 hard-boiled eggs

⅓ cup Dill Greek Yogurt Dip

2 tablespoons chopped onion

2 tablespoons sweet or dill relish

Salt and pepper to taste

Chop eggs and combine with yogurt, onion and relish.

Two servings. 275 calories per serving

Hack: This can be served on bread or, if you’re looking to cut back on your carbs, you can serve it with salad greens.  Try mixing in some chopped tomatoes and cucumbers!

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