Garlic Chicken with Caramelized Mushrooms and Onion

Garlic Chicken with Caramelized Mushrooms and Onion

3 tbls butter

8 oz sliced mushrooms

1 large sweet onion, thinly sliced

8 oz boneless skinless chicken breast, cubed

2 tbls minced garlic (6 cloves)

2 tbls soy sauce

¼ cup brown sugar

2 tbls balsamic vinegar

1 cup cubed boiled potatoes (1 medium-sized), hot

Mix garlic, soy sauce, brown sugar and vinegar in small bowl. Set aside

Place butter, onion, and mushrooms in skillet over medium low heat. Cook until liquid from mushrooms is absorbed and vegetables are caramelized, about one hour. Stir occasionally.

Turn heat up to medium and add sauce. Bring to simmer and add chicken. Cook, stirring frequently, until chicken is cooked through and sauce has thickened, 5-7 minutes.

Serve over fork mashed boiled potato.

2 servings, 530 calories per serving

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4 Replies to “Garlic Chicken with Caramelized Mushrooms and Onion”

  1. Hello there!
    I was able to try this recipe and i can say it was delicious! I do not like mushrooms so I didn’t include it and i know that alters the flavor but altered or not it was still very tasty and I will be doing it again.

    1. The beauty of cooking from scratch is that you can adjust the ingredients however you want! I do it all the time, depending on what I have on hand as well as what I like or don’t like. I’m so happy you enjoyed it. Thank you for letting me know!

  2. Hey,

    Great article and thank you for sharing the recipe this meal, it sounds lovely.

    I’ll give this a try and let you know how I did and how it tasted. If I have any issues or questions along the way then I will let you know.

    Thanks again for sharing and keep up the great work on your site.

    All the best,


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