Greek Yogurt Marinated Chicken

Greek Yogurt Marinated Chicken


8 ounces boneless skinless chicken breast

¼ cup Dill Greek Yogurt Dip

1 tablespoon minced garlic

½ cup italian bread crumbs

Slice chicken breast into 4 strips. Combine with yogurt dip and minced garlic. Marinate overnight.

Place chicken and yogurt into baking dish. Cover with bread crumbs. Bake at 350 for 20-25 minutes until internal temperature reaches 160 degrees.

Two servings. Calories per serving: 340



Leave a Reply

Your email address will not be published. Required fields are marked *