Homemade Ranch Dressing /Dip



Homemade Ranch Dressing /Dip Mix


3 Tbsp dried parsley

1½ tsp black pepper

4½ tsp garlic powder

¾ tsp salt

4½ tsp onion powder

2 tbsp dill weed

Combine all ingredients in tightly sealed container and shake to mix.

For dressing: Combine 1 tsp mix with ¼ cup mayonnaise, ¼ cup milk (or buttermilk), 3 tbsp sour cream and 1 ½ tsp lemon juice. 4 servings, 85 calories per serving.  Store tightly covered in the refrigerator for up to one week.

In recipes: Substitute 1 tbsp mix for 1 packet of ranch mix.

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4 Replies to “Homemade Ranch Dressing /Dip”

  1. Hello Cynthia! Love the name. Cynthia is the best name ever:) We already have one big thing in common.

    Love the colors and layout of your site. It is simple an chique.

    I make everything from scratch and especially marinades and dressings because the bottled stuff is so bad for you! I will definitely try your ranch dressing dip. It looks and sounds delicious.

    I will be bookmarking your page:)

    1. I believe our name leads to greatness, don’t you? 😉

      Thank you so much for your comments and encouragement. It always helps to have a kindred spirit share her thoughts!  

      Please check back in and let me know how you liked the dressing.  And if you had any you would like to share, I would love to see them and I’m sure my readers would as well.

      Have a great day!

  2. Hey nice article you have there. Wow what a coincidence, I just made one today, your steps is quite simplified. Nevertheless, it is pertinent to note that the ranch dressing recipe should last for about one week in the refrigerator. The ability for you to use fresh ingredients will  guarantee the dressing of lasting longer once it’s made.

    1. Thank you for you comments! I very much appreciate the feedback and I’ve made an adjustment in the recipe to note the shelf life.

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