Homemade Ranch Dressing /Dip Mix
3 Tbsp dried parsley
1½ tsp black pepper
4½ tsp garlic powder
¾ tsp salt
4½ tsp onion powder
2 tbsp dill weed
Combine all ingredients in tightly sealed container and shake to mix.
For dressing: Combine 1 tsp mix with ¼ cup mayonnaise, ¼ cup milk (or buttermilk), 3 tbsp sour cream and 1 ½ tsp lemon juice. 4 servings, 85 calories per serving. Store tightly covered in the refrigerator for up to one week.
In recipes: Substitute 1 tbsp mix for 1 packet of ranch mix.