Homemade Sweet Potato Fries

Homemade Sweet Potato Fries

1 large sweet potato (about 1 pound)

Vegetable oil

Salt to taste

Peel sweet potato, if desired. Cut into ½” strips.

Heat 1” oil in a heavy skillet on medium until a drop of water sizzles when dropped into it (5-10 minutes).

Carefully put sweet potato strips in hot oil and fry until golden brown (7-10 minutes), cooking in batches so as not to crowd potatoes. Remove from oil with a slotted spoon and drain on paper towels or rack. Salt to taste while still hot.

Serve with honey mustard dip, if desired.

3 servings, 200 calories per serving



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8 Replies to “Homemade Sweet Potato Fries”

  1. Sometimes you get tired of your routine meals and want to try something new and that is just the situation I have been in for a while now. I would be having a couple of friends come over to my place tia festive seasons d I really want to dish something new to the table and this is one idea that I’ll be keeping down so I can try it.

    1. It’s always nice to have something new up your sleeve for when you have friends over.  I hope they enjoy the fries and I hope you enjoy your holidays!

  2. Hey there, what made this thing so interesting for me was the fact that potatoes are my most favorite dish and seeing an article on sweet potato fries really hit me hard truthfully. Thank you so much for sharing this and it really meant a whole lot to me I must say. Thanks again. And I also shared as well

  3. Hello there!

    That is really an awesome article and it is really appreciated that you you shared such a brilliant and creative knowledge with us. I actually love eating fried potatoes because of the amazing tastes it gives bit I really u do not know how to prepare it so nicely which is more reasons I am so happy I came across this awesome guide.

    Thanks

    1. Thank you for your kind comments!  I’m a big fan of sweet potato fries as well and I’m happy to have figured out a way to make them at home.

  4. Hello Cynthia, Thank you very much for this beautiful article. I am glad I came across this because I have always gotten this recipe wrong at some time. getting to follow this guide this time. I found myself to make it well and beautiful for the first time. Thank you very much once again. Keep up the good work.  and I have been looking for some time/

    1. I was also at a loss for making sweet potato fries.  No matter what I tried, they were soggy, mushy and fell apart.  I’m was glad to figure this out and I’m happy that you found this recipe helpful!

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