Homemade Sweet Potato Fries

Homemade Sweet Potato Fries

1 large sweet potato (about 1 pound)

Vegetable oil

Salt to taste

Peel sweet potato, if desired. Cut into ½” strips.

Heat 1” oil in a heavy skillet on medium until a drop of water sizzles when dropped into it (5-10 minutes).

Carefully put sweet potato strips in hot oil and fry until golden brown (7-10 minutes), cooking in batches so as not to crowd potatoes. Remove from oil with a slotted spoon and drain on paper towels or rack. Salt to taste while still hot.

Serve with honey mustard dip, if desired.

3 servings, 200 calories per serving

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