Horseradish Mashed Potatoes
1 medium potato, peeled and cut into 1” squares
1 tbls butter
⅛ tsp salt
⅛ tsp pepper
1 ½ tbls sour cream
1 tsp prepared horseradish
Place enough water in a saucepan to cover potatoes and bring to a boil on the stove.
Add potatoes and cook until tender, about 10 minutes. Drain and return to the pot.
Add butter, salt and pepper. Mash using hand masher (or mixer if you prefer smoother mashed potatoes).
Stir in sour cream and horseradish, adding additional sour cream to obtain desired consistacy.
One serving, 175 calories