Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

1 medium potato, peeled and cut into 1” squares

1 tbls butter

⅛ tsp salt

⅛ tsp pepper

1 ½ tbls sour cream

1 tsp prepared horseradish

Place enough water in a saucepan to cover potatoes and bring to a boil on the stove.

Add potatoes and cook until tender, about 10 minutes. Drain and return to the pot.

Add butter, salt and pepper. Mash using hand masher (or mixer if you prefer smoother mashed potatoes).

Stir in sour cream and horseradish, adding additional sour cream to obtain desired consistacy. 

Serve immediately.

One serving, 175 calories

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