Horseradish Mashed Potatoes
1 medium potato, peeled and cut into 1” squares
1 tbsp butter
⅛ tsp salt
⅛ tsp pepper
1 ½ tbsp sour cream
1 tsp prepared horseradish
Place enough water in a saucepan to cover potatoes and bring to a boil on the stove.
Add potatoes and cook until tender, about 10 minutes. Drain and return to the pot.
Add butter, salt and pepper. Mash using a hand masher (or mixer if you prefer smoother mashed potatoes).
Stir in sour cream and horseradish, adding additional sour cream to obtain desired consistency.
One serving, 175 calories
Hack: Use these potatoes in Loaded Shepherd’s Pie to give it an added zing!