Leftover Turkey Meatballs

Leftover Turkey Meatballs


1 cup cooked turkey

¼ cup bread crumbs

1 egg

½ tsp garlic powder

½ tsp onion powder

½ tsp dried sage

½ tsp dried parsley

¼ tsp salt

¼ tsp pepper

2 tbls vegetable broth

1 tbls vegetable oil


Pulse turkey in a blender or food processor until finely shredded.

Remove to a small mixing bowl and add bread crumbs, egg, garlic powder, onion powder, sage, parsley, salt, pepper and vegetable broth. Mix well and shape into 6 meatballs.

Heat oil in a heavy pan. Brown meatballs, turning frequently, for about 10 minutes or until the internal temperature reaches 160℉.

2 servings, 220 calories per serving.



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2 Replies to “Leftover Turkey Meatballs”

  1. Hey Cynthia, thanks for another amazing recipe. I love meatballs and have never personally tried turkey meatballs yet alone this recipe. I am excited once again to try this one out. I will save the page so I can remember next time I am cooking and want to try something new. Looks absolutely delicious!

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