Leftover Turkey Meatballs

Leftover turkey meatballs are a unique, quick and easy way to use up uneaten remnants from a meal. I’ve used turkey but you can use any meat you have leftover!

Leftover Turkey Meatballs

Leftover Turkey Meatballs

Course Appetizer, Main Course
Servings 2
Calories 220 kcal


  • 1 cup cooked turkey
  • ¼ cup bread crumbs
  • 1 egg
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried sage
  • ½ tsp dried parsley
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp vegetable broth
  • 1 tbsp vegetable oil


  • Pulse turkey in a blender or food processor until finely shredded.
  • Place turkey into a small mixing bowl and add bread crumbs, egg, garlic powder, onion powder, sage, parsley, salt, pepper and vegetable broth.
  • Mix well and shape into 6 meatballs.
  • Heat oil over medium heat in a heavy skillet or wok. Brown meatballs, turning frequently, for about 10 minutes or until the internal temperature reaches 160℉.
  • Hack: Leftover turkey can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Keyword ground turkey, homemade meatballs, leftover turkey, leftovers, meatballs, turkey

Always store and use leftovers safely!

Suggestion:  These this in homemade spaghetti sauce!

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


Enjoy this blog? Please spread the word :)

Follow by Email