Lemon Herb Chicken Burgers





Lemon Herb Chicken Burgers


1 lb ground chicken breast

1 tsp onion powder

¼ tsp minced garlic

1 ½ tbls dried parsley

½ tsp dried thyme

2 tbls lemon juice

Salt and pepper to taste

1 tbls thousand island dressing (recipe here)

4 slices Sargento Ultra Thin sliced swiss cheese

4 slices tomato

4 leaves romaine lettuce

4  whole wheat hamburger buns


Mix first 7 ingredients (chicken through salt/pepper) in bowl until thoroughly incorporated.  Shape into 4 patties. Cook in pan preheated pan 5-7 minutes on each side until the internal temperature reaches 165℉.  Top each patty with 1 slice of swiss cheese, 1 tablespoon Thousand Island, tomato and lettuce. Serve on whole wheat bun.


4 servings, 395 calories per serving

Hack:  Place burgers on a cookie sheet and place in freezer until frozen.  Put individually into sealable sandwich bags and then into a sealable freezer bag or freezer container.  The rolls can also be frozen in the same manner.

Hack #2:  To extend the shelf life of romaine, separate leave and wash.  Dry in salad spinner or with paper towels.  Place lettuce leaves in sealable plastic bag or container with paper towels between each layer to absorb moisture.  Replace paper towels if they become soggy.

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2 Replies to “Lemon Herb Chicken Burgers”

  1. Hey Cynthia,

    I love your website and article. I am a huge chicken burger fan and the fact that you can teach us how to make them is amazing.

    My girlfriend loves chicken burgers too. You have cheered us up during this pandemic and being on our own. We can now make these as something to do together. I have even forwarded on your article to my friends as they love chicken burgers too.

    Thank you for sharing, and keep up the amazing work on your site.

    All the best,


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