Lily and Sarah are at it again in this episode of Lily-Rose: Kindergarten Cook! This time, they’re making Milk and Cereal Bars, a Pampered Chef recipe.
Milk and Cereal Bars
(Published by Pampered Chef)
2¼ cups Cheerios™
2 tbsp creamy peanut butter
¼ cup honey or agave nectar
½ cup freeze-dried strawberries
½ cup yogurt chips or white chocolate morsels
Combine the cereal and strawberries in a large mixing bowl.
Microwave the nut butter and honey in a small microwave-safe bowl on HIGH for about 1 minute, or until bubbling. Pour over the cereal mixture and mix well to combine.
Use the Large Scoop to transfer the mixture into wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula. Chill the tray in the freezer for about 10 minutes, or in the refrigerator until the bars are set.
Heat the yogurt chips in a microwave-safe bowl until they’ve melted and drizzle over the bars.
Let the bars set in the refrigerator or on the counter.
Yield: 12 servings of bars
Nutrients per serving: U.S. nutrients per serving: Calories 110, Total Fat 3.5 g, Saturated Fat 2 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 19 g, Fiber 2 g, Sugars 12 g, Protein 2 g
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