Old Fashioned Apple Crisp


Old Fashioned Apple Crisp

1 apple, peeled and sliced

¼ tsp vanilla

3 tbls cold butter, cut into chunks

3 tbls brown sugar

3 tbls old-fashioned rolled oats

3 tbls flour

¼ tsp cinnamon

Preheat the oven to 350℉.

Grease a 2-cup, oven safe dish and put the apples in it. Sprinkle apples with vanilla.

In a small bowl, mix butter, brown sugar, rolled oats, flour and cinnamon. Top the apples with this mixture.

Bake until the apples are soft, about 20 minutes*.   Place under broiler if additional browning of the top is desired.

Drizzle with caramel sauce if desired.

2 servings, 295 calories per serving

*It’s fine to use whatever type of apple you have on-hand but different apples have different textures and therefore require slightly different cooking times.




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