Old Fashioned Apple Crisp
1 apple, peeled and sliced
¼ tsp vanilla
3 tbls cold butter, cut into chunks
3 tbls brown sugar
3 tbls old-fashioned rolled oats
3 tbls flour
¼ tsp cinnamon
Preheat the oven to 350℉.
Grease a 2-cup, oven safe dish and put the apples in it. Sprinkle apples with vanilla.
In a small bowl, mix butter, brown sugar, rolled oats, flour and cinnamon. Top the apples with this mixture.
Bake until the apples are soft, about 20 minutes*. Place under broiler if additional browning of the top is desired.
Drizzle with caramel sauce if desired.
2 servings, 295 calories per serving
*It’s fine to use whatever type of apple you have on-hand but different apples have different textures and therefore require slightly different cooking times.