Oven Roasted French Fries

Oven Roasted French Fries

(Courtesy: Jenn Warren)

1 large russet potato

2 tbsp butter

¼ tsp salt

¼ tsp onion powder

¼ tsp garlic powder

Preheat the oven to 425℉.

Wash potato and peel (if desired). Cut into ½” strips. Set aside.

Place butter in a microwave safe bowl big enough to accommodate potato strips. Melt butter in the microwave. Mix in onion powder, garlic powder and salt.

Line a baking sheet with parchment paper. Place potato strips in bowl and toss with butter. Lay in a single layer on the baking sheet.

Bake in oven to desired crispness, 20-30 minutes, turning once.

Serve immediately.

2 servings, 250 calories per serving

Hack: Reheat leftover fried in the oven just until warm.

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