Pasta Salad with Peas


Pasta Salad with Peas

1 cup rotini pasta, uncooked

½ cup frozen peas, thawed

2 tbls fresh onion, minced

½ cup mayonnaise

1 tsp apple cider vinegar

1 tsp Worcestershire sauce

1 tsp sugar

½ tsp black pepper

¼ tsp salt

Bring one quart of water to boil in a medium saucepan over high heat. Add pasta and boil until al dente, about 7 minutes. Add peas in the last minute. Drain pasta and rinse.

In a small bowl, mix onion, mayonnaise, vinegar, Worcestershire sauce, sugar, pepper and salt. Toss with cooled pasta and peas. Refrigerate until the salad is well chilled.

4 servings, 230 calories per serving



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6 Replies to “Pasta Salad with Peas”

  1. Hmmmm. Looking yummy. I love eating pasta a lot. It’s like my number substitute for rice and bread. Seeing how I can make a pasta salad with peas, one food crop I like eating, and having a combination of two different edibles I love to eat, I must say that my mind is blown in eagerness to try this out. Thanks for this recipe.

  2. Pasta and Peas, two things that that seem like they go together, but you managed to make me really really want to try it! I am trying a few of your other recipes this weekend so I will be adding this one to the mix! Thank you so much for sharing such interesting recipes. 

    1. Since pasta salad and peas are two of my favorite things, it seemed like a no-brainer to put them together. Let me know which recipes you tried and how you liked them!

  3. Who knew pasta could be prepared as or like a salad. This pasta salad with peas is a recipe that is new to me and also sounds and look fantastic. Trying this out will surely add to my culinary skills. I’ll pen this down to remind me that I would like to prepare this and see how delicious it will be. Thanks for this recipe Cynthia.

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