Pasta Salad with Peas


Pasta Salad with Peas

1 cup rotini pasta, uncooked

½ cup frozen peas, thawed

2 tbls fresh onion, minced

½ cup mayonnaise

1 tsp apple cider vinegar

1 tsp Worcestershire sauce

1 tsp sugar

½ tsp black pepper

¼ tsp salt

Bring one quart of water to boil in a medium saucepan over high heat. Add pasta and boil until al dente, about 7 minutes. Add peas in the last minute. Drain pasta and rinse.

In a small bowl, mix onion, mayonnaise, vinegar, Worcestershire sauce, sugar, pepper and salt. Toss with cooled pasta and peas. Refrigerate until the salad is well chilled.

4 servings, 230 calories per serving



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