Pasta Salad with Peas


Pasta Salad with Peas


1 cup rotini pasta, uncooked

½ cup frozen peas, thawed

2 tbsp fresh onion, minced

½ cup mayonnaise

1 tsp apple cider vinegar

1 tsp Worcestershire sauce

1 tsp sugar

½ tsp black pepper

¼ tsp salt


Bring one quart of water to boil in a medium saucepan over high heat. Add pasta and boil until al dente, about 7 minutes. Add peas in the last minute. Drain pasta and rinse.

In a small bowl, mix onion, mayonnaise, vinegar, Worcestershire sauce, sugar, pepper and salt. Toss with cooled pasta and peas. Refrigerate until the salad is well chilled.


4 servings, 230 calories per serving



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10 Replies to “Pasta Salad with Peas”

  1. Hmmmm. Looking yummy. I love eating pasta a lot. It’s like my number substitute for rice and bread. Seeing how I can make a pasta salad with peas, one food crop I like eating, and having a combination of two different edibles I love to eat, I must say that my mind is blown in eagerness to try this out. Thanks for this recipe.

  2. Pasta and Peas, two things that that seem like they go together, but you managed to make me really really want to try it! I am trying a few of your other recipes this weekend so I will be adding this one to the mix! Thank you so much for sharing such interesting recipes. 

    1. Since pasta salad and peas are two of my favorite things, it seemed like a no-brainer to put them together. Let me know which recipes you tried and how you liked them!

  3. Who knew pasta could be prepared as or like a salad. This pasta salad with peas is a recipe that is new to me and also sounds and look fantastic. Trying this out will surely add to my culinary skills. I’ll pen this down to remind me that I would like to prepare this and see how delicious it will be. Thanks for this recipe Cynthia.

  4. This is a very handy salad dish.

    The great thing about this recipe is that it can be pulled together in no time.

    You will be able to do your chopping while the pasta cooks, so a few minutes and it’s done.

    This is the type of dish that you can take a notion for at the last minute and have it to eat in no time.

    You certainly know how to impress guests, but with practically no effort whatsoever.  That is definitely the best way to impress.

    Thanks for sharing.

    1. Thank you for your comments!  One of my favorite things about this recipe is the quick and easy way this pulls together!

  5. This really looks yummy and easy to cook. we eat pasta at least twice a week in my house and the truth is sometimes you just get tired of the old same recipe. I am looking forward to try this hope my crew will fall in love in it then I will know that II have at least added a different dish to what they are used to. I guess we will count calories after we indulge.LOL

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