Pepper Steak Stir Fry
1 green pepper, thinly sliced
½ onion, thinly sliced
1 jalapeno pepper, thinly sliced
1 clove garlic, minced (1 tsp)
1 tbsp olive oil
1 cup Korean Beef, thinly sliced
Heat olive oil in a heavy saute pan. Add green pepper, onion, jalapeno pepper and garlic. Saute until tender, about ten minutes.
Add beef and saute just until warmed through, about 2 minutes.
Serve with rice or horseradish potatoes, if desired.
2 servings, 285 calories per serving