Pepper Steak Stir Fry

Pepper Steak Stir Fry

1 green pepper, thinly sliced

½ onion, thinly sliced

1 jalapeno pepper, thinly sliced

1  clove garlic, minced (1 tsp)

1 tbls olive oil

1 cup Korean Beef, thinly sliced

Heat olive oil in a heavy saute pan.  Add green pepper, onion, jalapeno pepper and garlic.  Saute until tender, about ten minutes.

Add beef and saute just until warmed through, about 2 minutes.

Serve with rice or horseradish potatoes, if desired.

2 servings, 285 calories per serving


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