Pork Chop with Apple Butter and Onion
1 boneless pork chop, 4 oz
2 tsp olive oil, divided
¼ sweet onion, thinly sliced
1 ½ tsp apple cider vinegar
2 tbsp Old Fashioned Apple Butter
Preheat oven to 400℉.
Heat 1 tsp olive oil in a heavy skillet over medium-high heat. Dry pork chop with a paper towel and sprinkle with rosemary, salt and pepper.
Place pork chop in pan and sear on both sides. Remove from the pan.
Lower heat to medium-low and add remaining olive oil and onions to the skillet. Cook, string frequently, until soft and lightly browned. Deglaze pan with vinegar.
Remove onions from skillet to oven-safe pan. Top with pork chop and apple butter.
Bake for 8-10 minutes or to an internal temperature of 150℉. Allow to rest for 5 minutes before serving.
1 serving, 280 calories