Pork Chop with Apple Butter and Onion is a quick and easy one-pan recipe that makes dinner a snap!
Pork Chop with Apple Butter and Onion
1 boneless pork chop, 4 oz
2 tsp olive oil, divided
¼ sweet onion, thinly sliced
1 ½ tsp apple cider vinegar
2 tbsp Old Fashioned Apple Butter
Preheat oven to 400℉.
Heat 1 tsp olive oil in an oven-safe skillet over medium-high heat. Dry pork chop with a paper towel and sprinkle with rosemary, salt and pepper.
Place pork chop in pan and sear on both sides. Remove from the pan.
Lower heat to medium-low and add remaining olive oil and onions to the skillet. Cook, string frequently, until soft and lightly browned. Deglaze pan with vinegar.
Top with pork chop and apple butter and place in oven.
Bake for 8-10 minutes or to an internal temperature of 150℉. Allow to rest for 5 minutes before serving.
1 serving, 280 calories