Quick and Easy Pickled Red Onions

 

Quick and Easy Pickled Red Onions

1 red onion, thinly sliced

1 tbsp sugar

¾ cup apple cider vinegar

½ tsp salt

Place onions in a ceramic or glass container.

Place sugar, vinegar and salt in a small saucepan and bring to a gentle simmer.

Pour hot liquid over onions, making sure the onions are completely submerged. Cover and allow to cool.

Store leftovers tightly covered in the refrigerator for up to two weeks.

134 calories

Hack: Do not use metal or plastic containers to store onions.

Hack: These onions are great on tacos, burgers, sandwiches, salads, beans or anything else you want to flavor up!

Hack: This vinegar, sugar and salt combo can be used to pickle any vegetable. Try it with cucumbers, cooked beets, radishes or anything else you have on hand. Better yet, experiment with some combinations!

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