Roasted sausage, peppers and onions are not just for subs! Jazz this recipe by serving it with rice, polenta, cornbread or potato salad!
Roasted Sausage, Peppers and Onions
4 sweet onions
6 sweet bell peppers in a variety of colors (green, red, yellow and orange
6 Italian sausage links, hot or sweet (1 Pound)
1 cup vegetable broth
Salt and pepper to taste
Heat oven to 350͒℉
Cut onions and peppers in even-sized chunks and place in a baking pan. Add ¼ cup of vegetable broth and sausages.
Oven roast for 45 – 60 minutes until sausages reach an internal temperature of 160͒. Add vegetable broth ¼ cup at a time as necessary to avoid the pan from going dry.
6 servings, 349 calories per serving
Hack: Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 3 months.
Looks like a great and delicious recipe! I’ll definitely try this out!
Aminah, thank you for taking a look at this. Please let me know how you like the finished product and what you served with it!
Thank you so much for this great recipe, Cynthia! I love roasted sausage, peppers, and onions in and of themselves, so combining the three of them together makes for a trifecta of deliciousness! Haha You have given me a great idea for dinner tomorrow night. I really appreciate you breaking down the recipe, step by step (I’m a visual learner); I will definitely share your article with my friends and family! God bless you!
C.N., thank you for your comments and thank you for sharing with your friends and family! Please let me know how they like it!
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I’m happy that you’ve decided to write about this topic and share it with others. It’s very useful post in my opinion and can definitely be used as a great source for everyone who is interested to know about this topic.
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Best,
Ali
Thank you for taking the time to read and comment on this recipe. I actually created this recipe to honor the sausage subs I would always eat at the local fair. Apparently, one can just cook it oneself and not have to wait for the fair to roll around. 😉