Roasted Sausage, Peppers and Onions

Roasted Sausage, Peppers and Onions

4 sweet onions

6 sweet bell peppers in a variety of colors (green, red, yellow and orange

6 Italian sausage links, hot or sweet (1 Pound)

1 cup vegetable broth

Salt and pepper to taste

Heat oven to 350͒.

Cut onions and peppers in even sized chunks and place in baking pan. Add ¼ cup of vegetable broth and sausages.

Oven roast for 45 – 60 minutes until sausages reach an internal temperature of 160͒. Add vegetable broth ¼ cup at a time as necessary to avoid pan from going dry.

6 servings, 349 calories per serving

Hack: Freeze leftovers in serving sized portions by sealing in freezer bags or containers.


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