Salsa Verde Eggs

Salsa Verde Eggs


¼ cup salsa

1 egg

Salt and pepper to taste

2 tbls mozzarella cheese, shredded

1 slice whole wheat bread, toasted


Coat small saute pan with cooking spray. Heat salsa over medium heat until simmering. Push salsa to the sides of the pan, making a “well” for the egg.

Crack egg into well. Cover and cook for 2-3 minutes to desired doneness. Season with salt and pepper to taste.

Remove from heat. Sprinkle with mozzarella and cover until cheese melts. Serve over toast.

1 serving, 215 calories



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