Salsa Verde Eggs

Salsa Verde Eggs


¼ cup salsa

1 egg

Salt and pepper to taste

2 tbls mozzarella cheese, shredded

1 slice whole wheat bread, toasted


Coat small saute pan with cooking spray. Heat salsa over medium heat until simmering. Push salsa to the sides of the pan, making a “well” for the egg.

Crack egg into well. Cover and cook for 2-3 minutes to desired doneness. Season with salt and pepper to taste.

Remove from heat. Sprinkle with mozzarella and cover until cheese melts. Serve over toast.

1 serving, 215 calories



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2 Replies to “Salsa Verde Eggs”

  1. Hi Cynthia,

    Firstly, I’m not entirely sure why, but when I first saw the name I envisioned hard boiled eggs smothered in salsa.

    However, your take on salsa verde eggs is something that I’d probably find far more flavoursome.

    I must admit I’m fairly boring when it comes to the cooking and consumption of eggs, and this is probably why I often go weeks and weeks without.

    But, I’m liking what I see here and can’t wait to give it a go.

    Simple, but tasty.

    Partha

    1. Eggs can get a little boring but they’re nutritious and inexpensive so I’m always looking for new and interesting ways to make them. I’m glad you liked this one and I’d love to know how it turned out for you!

      Now you have me intriqued with the thought of hard boiled eggs and salsa. Is this something you’ve eaten?

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