Salsa Verde Eggs
¼ cup salsa
Salt and pepper to taste
2 tbls mozzarella cheese, shredded
1 slice whole wheat bread, toasted
Coat small saute pan with cooking spray. Heat salsa over medium heat until simmering. Push salsa to the sides of the pan, making a “well” for the egg.
Crack egg into well. Cover and cook for 2-3 minutes to desired doneness. Season with salt and pepper to taste.
Remove from heat. Sprinkle with mozzarella and cover until cheese melts. Serve over toast.
1 serving, 215 calories