Sesame Peanut Butter Noodles

Sesame peanut butter noodles are a spicy, nutritious and vegetarian meal. It’s a super quick and easy choice for a busy weeknight dinner!

Sesame Peanut Butter Noodles

Sesame Peanut Butter Noodles

Course Main Course
Servings 2
Calories 291 kcal

Ingredients
  

  • 4 oz rice noodles
  • 2 tbsp creamy peanut butter
  • 1 tbsp soy sauce
  • 2 tsp honey
  • 2 tsp rice vinegar
  • 2 tsp lime juice
  • 1 clove garlic, minced (1 tsp)
  • 1 tsp sesame oil
  • ½ tsp ginger root, grated
  • ¾ tsp sriracha, or to taste
  • 1 tbsp vegetable oil
  • 1 tsp sesame seeds
  • 2 tsp chopped peanuts
  • 1 green onion, sliced

Instructions
 

  • Cover rice noodles in hot water and allow to soak for 30 minutes.  Drain and set aside.
  • In a small microwave bowl, mix peanut butter, soy sauce, honey, vinegar, lime juice, garlic, sesame oil, ginger and sriracha.  Heat in microwave until heated.
  • Heat vegetable oil in a heavy skillet or wok.  Add rice noodles and saute for 4-5 minutes.  Toss with peanut sauce.
  • Place in bowls and sprinkle with sesame seeds, chopped peanuts and green onion. Serve immediately.
  • Hack:  Leftovers can be stored in the refrigerator for up to 5 days.  For best results, store noodles and peanut sauce separately, combining just before serving.
Keyword Asian cuisine, Asian food, Homemade Asian food, homemade Thai cuisine, homemade Thai food, peanut butter, peanut noodles, Thai cuisine, Thai food, vegetarian

Did you know?  While many are worried about the fat and calories in peanut butter, it can be part of a healthy diet!

If you like this noodle dish, try my recipe for lemon poppy seed chicken noodles!

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4 Replies to “Sesame Peanut Butter Noodles”

  1. Hi Cynthia, this recipe for sesame peanut butter noodles sound very yummy and seems to be very easy and quick to make. I do not currently have a microwave, so can I make the sauce on the stove top in a small pot? Or would it be better if I mixed it in a bowl and heated it up over a pot of boiling water so that the homey doesn’t stick and burn? Thanks.

    1. You could heat this on the stove over low heat but I do think that heating it over a pot of boiling water would be best.  Let me know how that works! 

  2. I like peanut butter on my crackers but I have never cooked with it before. These days I am a bit challenged to find interesting and tasty meals to offer my family since that have recently stopped eating a lot of meat. I like this recipe and I have saved it. It seems to be something tasty, being sweet and salt, I could fix for supper and the preparation is short. Thanks again Cynthia for all these lovely suggestions..

    1. I hope you’ll love this quick and easy way to prepare a nutritious meal!  Since you like peanut butter, I think you’ll be hooked!

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