Slow Cooker Barbecue Pulled Pork

 

Slow Cooker Barbecue Pulled Pork

5 lb boneless pork shoulder (or butt)

1 onion, chopped

½ cup apple cider vinegar

½ cup fresh tomato, pureed in blender (1 small, ¼ lb)

½ cup brown sugar

2 tbls paprika

2 tbls spicy brown mustard

2 tbls Worcestershire sauce

1 tsp ground cayenne pepper

1 tsp black pepper

1 tsp salt

2 tbls liquid smoke

 

Place pork and onion in slow cooker. Combine the rest of ingredients and pour over roast. Cover and cook on low 10 hours or until fork tender.

Remove roast to plate and use two forks to pull the pork into small pieces. Return to sauce.

 

12 serving, 500 calories per serving

Hack:  Pulled pork pairs  perfectly with Broccoli Coleslaw!

Hack: Freeze serving sized portions in freezer bags or containers for future use.

2 Replies to “Slow Cooker Barbecue Pulled Pork”

  1. oh, this sounds so yummy. Thank you for this recipe. I really like the special taste that comes out of the pork and onion combination.

    I went to my kitchen and checked and I’m glad to say I have all the ingredients, so I’ll delight all my family with a nice barbecue pulled pork tonight. 🙂

    1. I always slow cook meat with onions, whether it be in the slow cooker or on the stove.  I love the flavor it imparts.  Please let me know how your family likes it!

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