Slow Cooker Chicken and Bean Stew

Slow Cooker Chicken and Bean Stew

½ cup dried pinto beans

½ cup dried navy beans

1 ½ cups vegetable broth

½ sweet onion, chopped

1 green pepper, chopped

1 lb ground chicken

1 tsp salt

½ teaspoon pepper

½ cup catsup

¼ cup honey

 

Place beans in a bowl and cover with water. Cover bowl and allow to soak overnight.

Place beans in the slow cooker and add vegetable broth. Put chopped onions and pepper on top of beans. Add chicken, salt, pepper, catsup and honey. Cook on low for 9 hours.

6 servings, 285 calories per serving

Hack: Freeze leftovers in serving sized portions for future use.

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4 Replies to “Slow Cooker Chicken and Bean Stew”

  1. Thank you so much for providing this recepie! I am moving out of my parents house now and will start cooking on my own. Unfortunately, I have never been a good cook so i was expecting to run into trouble. But thanks to website like this one that offer valuable recepies and valuable information, I no longer need to worry about that. Thank you for this review

  2. It looks tempting and tasty and is worth a try
    Yes, I will write down the recipe and when I do I will share my complete experience with you.
    A website with recipes always attracts the attention of a housewife who prepares food for children every day and because I often run out of ideas “what to cook tomorrow” this comes as first aid at the right time
    Thank you for sharing the recipe with us 🙂

    1. I’m glad you found this recipe helpful!  It is tough to come up with new and fresh ideas on what to cook and I especially like this one because it’s done in the slow cooker, leaving you more time to get things done!  I look forward to hearing back from you.

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