Whisk egg and water until well incorporated. In a separate bowl, blend the bread crumbs and cheese.
Dip each ravioli in the egg mixture, followed by the bread crumb mixture. Lay in a single layer on a plate and lightly coat both sides of each ravioli with cooking spray.
Lay ravioli in a single layer in the air fryer, making sure the edges don’t overlap.
Air fry at 350℉ for 6 minutes. Flip them over and continue to air fry for 3-4 minutes or until they are puffed up and light brown.
Serve with marinara sauce.
Hack: Store leftovers in the refrigerator for up to 5 days. If desired, freeze leftover ravioli (either before or after air frying) and marinara in serving-sized portions for up to 3 months. Gently rewarm in the air fryer.
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Did you know? Ravioli has been around since the 1400s and is a vastly different dish depending on what country you’re in. Click here for some fun facts about this delicious food!
These super easy pan fried chicken tenders are a simple favorite that will please the whole family! They pair nicely with honey mustard dip and french fries!
First, make a brine by dissolving 2 tbsp salt and 2 tbsp sugar in 2 cups of water.
Cut chicken breast into 4 strips then submerge strips in brine and allow to soak for at least 2 hours but no longer.
Mix flour, ½ tsp salt, thyme, basil, oregano, black pepper, paprika, garlic powder and ginger in a small bowl.
Place cornmeal in a separate small, shallow bowl.
In a third small bowl, whisk together milk and egg.
Remove tenders from the brine and dry them with a paper or kitchen towel. Allow them to sit at room temperature for at least 30 minutes.
Dredge each chicken tender in the flour mixture, dunk in the egg mixture and coat with cornmeal.
Lay coated tenders in a single layer on a flat surface and allow to rest for at least 5 minutes.
Pour 1” of oil into a heavy skillet and heat on medium until a drop of water sizzles when dropped in (5-10 minutes).
Carefully place chicken tenders into hot oil and fry for 10-12 minutes, turning once. Tenders should be golden brown and have an internal temperature of 160℉.
Let cooked tenders rest for 5 minutes before eating.
Hack: Leftovers can be stored in the refrigerator for up to 5 days.
Hack: Chicken tenders can be cooked in the air fryer set at 400℉ for 9 minutes, flipping once.
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Handle chicken with care! Click here for some tips to avoid foodborne illnesses that can be associated with raw poultry..
This video from Yuhong Country Kitchen shows how to make authentic Chinese fried vegetable spring rolls! Make sure you subscribe so you don’t miss any videos.
Crack eggs in a bowl and add a pinch of salt. Beat well.
Heat 4 tbsp of vegetable oil in a heavy pan over medium-high heat. Pour in eggs and cook until puffy. Remove from the pan and set aside.
Place ginger in the pan. Saute until fragrant. Add water chestnuts and carrots. Saute for 3 minutes.
Add mushroom, green onion, bean sprouts and a pinch of salt. Cook for 3-5 minutes until bean sprouts are translucent and golden. Add soy sauce and sesame oil. Remove mixture from the pan.
Thinly slice the egg into 1” lengths. Add to vegetables and mix thoroughly.
Lay a spring roll wrapper on a flat surface. Place 2 tbsp filling on one corner, keeping away from the kedges. Roll the edge over the top of the filling and then flip the and right sides of the wrapper over the filling. Continue to roll, moistening the edge of the remaining corner to seal.
Heat 2” vegetable oil in a heavy pan cast iron skillet to 365℉. Turn heat to medium and lower spring roll, one at a time, into oil and fry until golden brown, turning once. Fry in batches, taking care not to crowd the pan.
Hack: Spring rolls can be frozen before cooking. Lay them in a single layer on a pan to freeze, then transfer them to a freezer-safe container for up to 3 months. Spring rolls can be fried in their frozen state.
Hack: Spring rolls can be cooked in an air fryer at 375℉, Coat with cooking spray and air fry for 6 minutes. Allow a longer time for frozen vegetable rolls.
Hack: Check the produce department for loose carrots and mushrooms. If you don’t see them, ask a clerk if they’re available. These may also be available on the salad bar to buy in small quantities.
Hack: Matchstick carrots can be found in the packaged section of the produce department. Freeze any leftover carrots for use in cooking.
Hack: Chop leftover green onions and freeze in a sealable freezer bag or container for future use. While they won’t retain the crispness that would make them suitable for salads or garnish, they will be fine for cooking.
Hack: Do you know that you can freeze fresh ginger root? Grating it in its frozen state is easier than grating it fresh and, if you choose organic ginger, you don’t have to peel it! Simplyplace it in a sealed freezer bag or container and pop it in the freezer.
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For more instructional videos for making traditional Chinese cuisine, visit Yuhong’s Country Kitchen on YouTube!
