Homemade Easy Dulce de Leche

This easy dulce de leche is a thick, creamy caramel-like spread made from cooked sweetened condensed milk.  Its uses are only limited to your imagination!

Easy Dulce de Leche

Easy Dulce de Leche

Course afternoon tea, Condiment, Dessert, Snack
Servings 6
Calories 212 kcal

Ingredients
  

  • 1 can sweetened condensed milk
  • Water to cover

Instructions
 

  • Remove the label from the can of sweetened condensed milk.
  • Place the can on its side in a saucepan and add enough water to cover the can plus 1”.  Cover the pan with a lid and bring the water to a boil.
  • Turn the heat to low.  Simmer can for 3 hours, rolling it around every 30-40 minutes.  Add water, if necessary, to keep the can completely covered.
  • Use tongs to carefully remove the can from the water.  Allow it to completely cool before opening.
  • Use dulce de leche on ice cream, for cake/pastry filling, spread on cookies, stirred it into your coffee or any other place where caramel would taste good!
  • Hack:  Transfer dulce de leche into a tightly covered container and store in the refrigerator for up to 1 month.
  • Hack:  I suggest using a solid can (not a pull tab) for this recipe to avoid a rupture.
  • Hack:  Don’t have time to watch a pan?  Put the can in a slow cooker and cover it with water plus 1”.  Set it to low for 8 hours.
  • Hack:  Dulce de leche can also be made in the oven.  Simply open and empty the can into a pie pan or similar size pan.  Cover tightly with tin foil.  Place the pie into a larger pan (so that the pie pan sits comfortably).  Fill the larger pan with ¾" of water.  Bake in a 425℉ oven for 60-90 minutes,
Keyword afternoon tea, cake filling, caramel, coffee sweetener, dessert, Dulce de Leche, homemade, snack, spread, sweet, sweetened condensed milk

What’s the difference between caramel, butterscotch and dulce de leche?  Check it out here!

Easy Homemade Caramel Sauce

This easy homemade caramel sauce is quick to make and has a silky texture you and your family are going to love! Try it on bread pudding or apple crisp!

Easy Homemade Caramel Sauce

Easy Homemade Caramel Sauce

Course Dessert
Servings 2 tbsp
Calories 130 kcal

Ingredients
  

  • 1 cup sugar*
  • ¼ cup water
  • ½ cup heavy cream
  • 6 tbsp salted butter, room temperature
  • 1 tsp vanilla

Instructions
 

  • Heat granulated sugar and water in a medium saucepan over medium heat, stirring constantly with a spatula or wooden spoon.
  • When it begins to simmer, turn the heat up to high and boil until it turns amber in color, 4-5 minutes. Stir continuously and watch closely to avoid burning.
  • Remove from heat and slowly add cream, using caution as it may bubble up. Don't be concerned if the caramel sauce lumps or "seizes" at this point. Just keep stirring it until it smooths out.
  • Stir in butter and vanilla.
  • Allow to cool slightly before using.
  • *Substitute brown sugar to make butterscotch sauce
  • Hack: Refrigerate leftovers in a tightly sealed container. The sauce will thicken when cold, so warm before using.
  • Hack: Sauce can be refrigerated for up to a month or frozen for up to 3 months.
Keyword butterscotch, caramel, dessert, homemade sauce

Did you know?  Milton Hershey’s first successful business was not chocolate but caramels.  In fact, the Hershey Company was NOT started to make a certain iconic candy bar but to produce chocolate to coat their sister company’s popular caramels!  Get some other fun facts here!

Suggestion: Use this sauce over classic bread pudding or apple crisp!

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