Garlic Chicken with Caramelized Mushrooms

The combination of ingredients in garlic chicken with caramelized mushrooms and onion takes on an added dimension of flavor in this Asian-themed dish.

Garlic Chicken with Caramelized Mushrooms

Garlic Chicken with Caramelized Mushrooms

Course Main Course
Servings 2
Calories 530 kcal

Ingredients
  

  • 3 tbsp butter
  • 8 oz sliced mushrooms
  • 1 sweet onion, thinly sliced
  • 8 oz boneless skinless chicken breast, cubed
  • 6 cloves garlic, minced (2 tbsp)
  • 2 tbsp soy sauce
  • ¼ cup brown sugar
  • 2 tbsp balsamic vinegar
  • 1 cup cubed boiled potatoes (1 medium-sized), hot

Instructions
 

  • Mix garlic, soy sauce, brown sugar and vinegar in a small bowl. Set aside.
  • Place butter, onion, and mushrooms in a skillet over medium-low heat. Cook until liquid from mushrooms is absorbed and vegetables are caramelized, about one hour. Stir occasionally.
  • Turn heat up to medium and add sauce. Bring to simmer and add chicken. Cook, stirring frequently, until chicken is cooked through and the sauce has thickened, 5-7 minutes.
  • Serve over fork mashed boiled potato.
Keyword Asian cuisine, Asian food, baked chicken, caramelized mushrooms, caramelized onions, chicken, garlic chicken

Did you know? Mushrooms are a low-calorie food that packs a nutritional punch.

Suggestion:  Pair this dish with garlic herb focaccia bread!

error

Enjoy this blog? Please spread the word :)

Follow by Email
YouTube
YouTube
Pinterest
Pinterest
fb-share-icon
LinkedIn
LinkedIn
Share
Instagram