Garlic Chicken with Caramelized Mushrooms and Onion
3 tbsp butter
8 oz sliced mushrooms
1 large sweet onion, thinly sliced
8 oz boneless skinless chicken breast, cubed
6 cloves garlic, minced (2 tbsp)
2 tbsp soy sauce
¼ cup brown sugar
2 tbsp balsamic vinegar
1 cup cubed boiled potatoes (1 medium-sized), hot
Mix garlic, soy sauce, brown sugar and vinegar in a small bowl. Set aside
Place butter, onion, and mushrooms in a skillet over medium-low heat. Cook until liquid from mushrooms is absorbed and vegetables are caramelized, about one hour. Stir occasionally.
Turn heat up to medium and add sauce. Bring to simmer and add chicken. Cook, stirring frequently, until chicken is cooked through and the sauce has thickened, 5-7 minutes.
Serve over fork mashed boiled potato.
2 servings, 530 calories per serving
