Ready to branch out from plain ketchup with your French fries? This creamy, lightly spicy French fry dipping sauce recipe is the best!
French Fry Dipping Sauce
Servings 2 tbsp
Calories 115 kcal
- ½ cup mayonnaise
- ½ cup ketchup
- 1 tbsp apple cider vinegar
- 1 tbsp dill pickle juice
- 1 tsp yellow mustard
- 1 tsp hot sauce
In a small bowl or large measuring cup, whisk together all ingredients until well combined.
Serve as a dipping sauce for french fries, appetizers or as a sandwich spread.
Hack: Store leftovers in the refrigerator.
Hack: Make this sauce your own by adding more hot sauce, substituting barbecue sauce for the ketchup, using a different mustard (brown or dijon, for example), or adding horseradish or Worcestershire sauce!
Keyword burger sauce, chicken tenders, condiments, creamy salad dressing, dipping sauce, French dressing, french fries, golf sauce, ketchup, keto, low carb, Marie Rose, mayochup, mayonnaise, onion rings, pink sauce, red white, sandwich spread, sauce cocktail, vegetarian, yum yum sauce
What was the very first condiment? Check out the history of condiments here!
Suggestion: Not only does this taste great with oven-roasted french fries, you could also serve it with pan-fried chicken tenders or homemade pigs in a blanket!
Roasted garlic lemon aioli is a bold twist on sandwich spreads. It’ll put a new spin on your sandwich as well as seafood, crabcakes or mashed potatoes!
Roasted Garlic Lemon Aioli
Servings 1 tbsp
Calories 105 kcal
- 1 bulb garlic
- 2 tsp olive oil
- ½ cup mayonnaise
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- Pinch salt
- Pinch pepper
- Pinch cayenne pepper
Preheat the oven to 350℉.
Remove the outer skins of the garlic bulb, leaving only the skin that covers the cloves.
Cut ¼“ off the top of the garlic bulb so that all the cloves are exposed. Set upright on aluminum foil. Drizzle oil over the bulb, making sure that the tops of all the cloves have been covered. Seal tin foil over the bulb.
Bake for 40-60 minutes, until the bulb is soft. Remove from the oven and allow to cool.
Remove the bulb from the foil, turn it upside down and gently squeeze garlic from the skins into a small bowl.
Mix in mayonnaise, lemon juice, Worcestershire sauce, salt, pepper and cayenne pepper.
Cover tightly and store in the refrigerator.
Keyword aioli, condiments, mayonnaise, roasted garlic, sandwich spread
Did you know? Garlic has many health benefits! Check it out here!
Suggestion: Pair this spread with a couple of slices of homemade simple white bread for your next lunch adventure!
This sweet and spicy barbecue sauce is one of my favorite condiments. Making it homemade allows you to adjust spices to make it just the way you want it!
Sweet and Spicy Barbecue Sauce
Servings 2 tbsp
Calories 55 kcal
- 2 cups tomato sauce
- ½ cup tomato paste
- ¼ cup maple syrup or honey
- ¼ cup molasses
- 2 tbsp Worcestershire sauce
- 2 tsp paprika
- 1 rsp dry mustard
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (use more or less to taste)
Combine all ingredients in a saucepan. Simmer over medium heat for 15 minutes.
Yield: 2 ½ cups barbecue sauce.
Hack: Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
Keyword barbecue, bbq, condiments, grill, homemade, sauces, sweet and spicy, vegetarian
Although barbecue is typically thought of an American tradition, the roots of barbecue sauce can actually be traced to Africa!
Suggestion: Use this sauce to make barbecue spaghetti squash pizza!