Barbecue Mayo

 

Barbecue Mayo
Barbecue Mayo

Barbecue Mayo

 

2 tbsp barbecue sauce

1 tbsp mayonnaise

1 tsp spicy brown mustard

1 tsp red-hot or sriracha sauce

Mix all ingredients in a small bowl. Allow flavors to blend for 30 minutes before use.

Refrigerate leftovers in a tightly sealed container.

 

2 servings, 75 calories per serving

 

 

Homemade Thousand Island Salad Dressing

Homemade Thousand Island Salad Dressing
Homemade Thousand Island Salad Dressing

Homemade Thousand Island Salad Dressing

 

1/2 cup mayonnaise

2 tablespoons ketchup

2 tablespoons sweet pickle relish

2 teaspoons finely diced onion

1/4 teaspoon finely minced garlic (about half of a small clove)

1 teaspoon apple cider vinegar

1/8 teaspoon salt

2-3 dashes Tabasco sauce (optional)

Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.

Hack:  Try this dressing on Lemon Herb Chicken Burgers!