2 tbsp barbecue sauce
1 tbsp mayonnaise
1 tsp spicy brown mustard
1 tsp red-hot or sriracha sauce
Mix all ingredients in a small bowl. Allow flavors to blend for 30 minutes before use.
Refrigerate leftovers in a tightly sealed container.
2 servings, 75 calories per serving
Homemade Thousand Island Salad Dressing
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet pickle relish
2 teaspoons finely diced onion
1/4 teaspoon finely minced garlic (about half of a small clove)
1 teaspoon apple cider vinegar
1/8 teaspoon salt
2-3 dashes Tabasco sauce (optional)
Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.
Hack: Try this dressing on Lemon Herb Chicken Burgers!