Slow Cooker Cranberry Pork Roast



Slow Cooker Cranberry Pork Roast


2 ½ lb boneless pork roast

2 cup whole cranberry sauce

¼ cup honey

2 tbsp onion powder


Place pork roast in a slow cooker.

In a small bowl, mix cranberry sauce, honey and onion.  Pour over pork roast.

Cook on low for 10-12 hours.

Remove pork from the cooker, shred and stir back into the sauce.

Serve over rice, egg noodles or mashed potatoes.


6 servings, 430 calories per serving

Hack:  Freeze leftovers in servings for future use.