Simple French Fry Dipping Sauce

Ready to branch out from plain ketchup with your French fries? This creamy, lightly spicy French fry dipping sauce recipe is the best!

French Fry Dipping Sauce

French Fry Dipping Sauce

Course Condiment
Servings 2 tbsp
Calories 115 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tbsp dill pickle juice
  • 1 tsp yellow mustard
  • 1 tsp hot sauce

Instructions
 

  • In a small bowl or large measuring cup, whisk together all ingredients until well combined.
  • Serve as a dipping sauce for french fries, appetizers or as a sandwich spread.
  • Hack:  Store leftovers in the refrigerator.
  • Hack:  Make this sauce your own by adding more hot sauce, substituting barbecue sauce for the ketchup, using a different mustard (brown or dijon, for example), or adding horseradish or Worcestershire sauce! 
Keyword burger sauce, chicken tenders, condiments, creamy salad dressing, dipping sauce, French dressing, french fries, golf sauce, ketchup, keto, low carb, Marie Rose, mayochup, mayonnaise, onion rings, pink sauce, red white, sandwich spread, sauce cocktail, vegetarian, yum yum sauce

What was the very first condiment?  Check out the history of condiments here!

Suggestion:  Not only does this taste great with oven-roasted french fries, you could also serve it with pan-fried chicken tenders or homemade pigs in a blanket!

Simple Homemade Marinara Sauce

This super easy simple homemade marinara sauce can be made in advance and frozen to have on hand for dipping goodies at your next get-together or game night!

Simple Homemade Marinara Sauce

Simple Homemade Marinara Sauce

Course Side Dish
Servings 4
Calories 168 kcal

Ingredients
  

  • 3 tbsp olive oil
  • 1 dried Thai pepper, optional
  • 4 cloves garlic, minced (4 tsp)
  • 4 cups fresh tomatoes, cubed
  • 2 cups water
  • ¼ tsp salt
  • 1 tsp dried basil
  • 1 tbsp sugar or to taste

Instructions
 

  • Heat oil in a heavy skillet over medium heat.  Add garlic and dried Thai pepper..
  • As soon as garlic sizzles (don’t let it brown) pour in tomatoes and water.  Add salt, basil and sugar.  
  • Turn heat to medium-low and allow to simmer for 1½ ro 2 hours, stirring occasionally, until tomatoes break down and sauce thickens.  Use a fork to break up tomatoes during cooking.
  • Remove Thai pepper and discard.
  • Use a blender or immersion blender to smooth the sauce if desired. Press sauce through a mesh colander to remove the seeds if desired.
  • Total yield: 2 cups sauce.
  • Hack:  2 15-oz cans of diced tomatoes can be substituted for fresh tomatoes.
  • Hack: Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for up to 6 months.
  • Hack:  If you have leftover tomatoes that are becoming over-ripe and don't have time to cook, simply puree them in the blender and freeze the fresh puree in sealed freezer bags or containers to use in recipes at a later date.  No need to core, peel or seed ‘em...just toss ‘em right in.  Run the puree through a mesh colander if you want to remove the seeds.
Keyword appetizer, easy, homemade sauce, hors d'oeuvres, keto, low calorie, low carb, marinara, marinara sauce, simple, tomato sauce, vegan, vegetarian

Tomatoes are a nutritional powerhouse while being low in calories and carbs!  Check out the facts here!

Suggestion:  Serve this with easy cheesy sausage balls or Italian meatballs!

Barbecue Mayo

 

Barbecue Mayo
Barbecue Mayo

Barbecue Mayo

 

2 tbsp barbecue sauce

1 tbsp mayonnaise

1 tsp spicy brown mustard

1 tsp red-hot or sriracha sauce

Mix all ingredients in a small bowl. Allow flavors to blend for 30 minutes before use.

Refrigerate leftovers in a tightly sealed container.

 

2 servings, 75 calories per serving

 

 

Homemade Honey Mustard Dipping Sauce / Dressing

This sweet and tart honey mustard dipping sauce is my favorite to have with chicken tenders! It also gives spark to a garden salad. What will you use it for?

Homemade Honey Mustard Dipping Sauce / Dressing

Homemade Honey Mustard Dipping Sauce / Dressing

Course Salad Dressing
Servings 4
Calories 145 kcal

Ingredients
  

  • ¼ cup mayonnaise
  • ¼ cup spicy brown mustard
  • 2 tbsp honey or maple syrup

Instructions
 

  • Whisk together mayonnaise and mustard. Add maple syrup. Store in the refrigerator until ready to use.
Keyword chicken tenders, creamy salad dressing, dipping sauce, honey, mustard, salad dressing, sweet tart, vegetarian

Did you know?  We tend to think of mustard as “just” a condiment but it also has some awesome health benefits!

Suggestion:  This sauce is great when paired with pan-fried chicken tenders.

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