Easy Classic Deviled Eggs

These easy classic deviled eggs are the perfect nutritious, low-carb solution for brunch, buffets, picnics or just a delicious snack!

Easy Classic Deviled Eggs
Easy Classic Deviled Eggs

Easy Classic Deviled Eggs
(Courtesy: Suzanne M. Woodworth)

 

3 eggs

4 tsp mayonnaise

½ tsp spicy brown mustard

½ tsp honey

Paprika (optional)

 

Put eggs in a saucepan and cover with water. Cover the pan and bring water to a boil. Remove from heat and let the pan sit, still covered, for 15 minutes.

After 15 minutes, drain hot water from the pan and fill with cold water and ice to cool. Peel eggs.

Cut each egg in half lengthwise and gently squeeze white to pop yolks out into a small bowl.

Mix mayonnaise, mustard and honey with yolks and scoop back into whites. Sprinkle with paprika, if desired

 

3 servings, 125 calories per serving

Hack: Hard-boiled eggs keep in the refrigerator for one week so consider making a few extra while you’ve got the water boiling! They make a great snack alone, pickled or in egg salad.