Place chicken into a bowl. Add cheese and egg. Stir to combine.
Pour the mixture onto a baking sheet lined with parchment paper. Shape into a 6”-8” circle. The thinner, the crisper the crust.
Bake for 5-8 minutes until there are no wet spots on the crust.
Cover with desired toppings and cheese. Bake for 8 more minutes or until the cheese is melted.
Hack: You can substitute one 10 oz can of chicken for this recipe. Open and drain the canned chicken. Spread it on a parchment-lined baking pan and bake at 350℉ for 10 minutes. Cool and continue with the recipe.
Keyword chicken, crust, easy, easy meal, easy prep, fast and easy, healthy, high protein, keto, low calorie, low carb, pizza, quick and easy
In a small bowl, combine the ingredients for lime butter and set aside.
Melt 4 tbsp butter in a saute pan over medium heat. Add mushrooms and saute, undisturbed, for 4 minutes or until browned. Flip the mushrooms and continue to cook for an additional 3-4 minutes.
When mushrooms are uniformly browned, add shrimp, chives and cilantro. Saute for 2-4 minutes or until shrimp is opaque. Do not overcook.
Add wine and lime butter to the pan. Continue cooking until lime butter melts and is thoroughly mixed with the shrimp and mushrooms.
Toss with spaghetti and serve.
Hack: Feel free to use your favorite pasta in this recipe or whatever you have on hand! Cooked rice can also be substituted for spaghetti.
Hack: Canned or dehydrated mushrooms can be used in this recipe.
Hack: Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Hack: Shrimp can be purchased individually from the seafood counter at most grocery stores. They can also be purchased frozen in large portions if you wish to keep some on hand. Thaw needed amounts before cooking.
Hack: Seafood can be thawed overnight in the refrigerator. It can be thawed more quickly by placing it in a sealed bag and submerging them in a bath of cold water for about an hour.
Keyword angel hair, cilantro, fast and easy, fast meal, healthy, lime, main course, pasta, quick and easy meal, quick dinner, seafood, shrimp, spaghetti
Did you know? Shrimp is a healthy addition to your diet. It provides a high amount of nutrients that aren’t abundant in other foods!
Suggestion: Tomato and shrimp salad is another great way to take advantage of the healthy benefits of eating shrimp!
Cover beans with 2 cups of water and allow to soak for 6 - 12 hours. Drain and rinse.
Saute salt pork and onions in a large saucepan over medium-high heat until onions are tender (5-7 minutes). Add peppers and garlic. Saute until fragrant, about 1 minute.
Add bouillon and beans to the saucepan. Turn heat to medium. Cover and simmer for 45-60 minutes or until tender, checking occasionally to ensure there is enough water to keep beans from scorching. Add more bouillon, if necessary.
Add barbecue sauce and simmer, uncovered, for 30 minutes or until the sauce is thickened.
Hack: Freeze leftover portions sealed in serving-sized portions for future use. Allow to thaw completely in the refrigerator before reheating.
Hack: One cup of frozen onions can be substituted for fresh onion in this recipe. Dehydrated onions and/or garlic can also be used.
Hack: One 15 oz. can of navy beans, drained and rinsed can be substituted for the dried beans in this recipe.
Hack: Feel free to use your favorite white bean in this recipe or whatever you have on hand!
Hack: Mix things up by adding your favorite veggies such as bell peppers or carrots.
Keyword barbecue, bbq, beans, dried beans, dried legumes, easy, easy prep, healthy, legume, navy beans, one pan meal, one pan recipe, quick prep, white beans
Did you know? Navy beans are a member of the legume family. Legumes come in many options, are inexpensive and they’re packed with nutrition!!
In a small bowl, mix cranberry sauce, honey and onion powder. Pour over pork roast.
Cook on low for 10-12 hours.
Remove pork from the cooker, shred and stir back into the sauce.
Serve over rice, egg noodles or mashed potatoes.
Hack: Store leftovers in the refrigerator for up to 5 days or freeze in serving-sized portions for future use.
Hack: Fresh cranberries are only between October and December, which is why they’re such a holiday favorite! Take advantage of that time window to buy a few extra bags for your freezer. Did you miss your chance? Check the freezer section of the supermarket where you're likely to find some in the berry section.